Make and share this Crab-filled Crescent Snacks recipe from Food.com.
Provided by c0dphish
Categories Lunch/Snacks
Time 1h10m
Yield 32 snacks
Number Of Ingredients 9
Steps:
- Heat over to 375 degrees.
- Spray large cookie sheet with non-stick cooking spray.
- In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
- Unroll both cans of dough.
- Separate into 16 triangles.
- Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
- Fold short ends of each triangle over filling.
- Pinch sides to seal.
- Roll up.
- Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water and mix well.
- Brush egg mixture over snacks.
- Sprinkle with sesame seed.
- Bake at 375 degrees for 15 to 20 minutes or until golden brown.
- Serve warn snacks with sweet-and-sour sauce.
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Shaon Hossain
[email protected]I would definitely recommend this recipe to anyone who loves crab and crescent rolls.
Arslan tecno
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so good!
sharon gossett
[email protected]I've never made crab-filled crescent snacks before, but this recipe was easy to follow and the results were delicious.
mazra mannan
[email protected]These are a great way to use up leftover crab мясо. They're also a great appetizer or snack for any occasion.
desmonnd booysen
[email protected]I love these crab-filled crescent snacks! They're so easy to make and they're always a hit with my friends and family.
Victor Matafi
[email protected]These crab-filled crescent snacks are the perfect party food. They're easy to make, delicious, and always a hit.
Ikbal Hossain Sakib
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jerome Slambert
[email protected]These are a great appetizer or snack for any occasion. They're easy to make and always a crowd-pleaser.
Gaumati Shahi
[email protected]I followed the recipe exactly and the snacks turned out perfectly. They were a big hit with my family.
Janet Mensah
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were really tasty and easy to make.
Kieffer Cakobau
[email protected]These snacks were delicious! The crab filling was creamy and flavorful, and the crescent dough was flaky and golden brown.
DEAD GAMER
[email protected]I've made these crab-filled crescent snacks several times now, and they're always a crowd-pleaser.
Amie Valdez
[email protected]These crab-filled crescent snacks were a hit at my party! They were easy to make and disappeared in minutes.