CRAB FRITTERS
My Husband Love's this reciept with a nice cold BEER.
Provided by maria shelton
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 18
Steps:
- 1. DRAIN in flake crabmeat,removing any bits of shell.Set aside.
- 2. Stir together biscuit mix and next five ingredients,make a well in center of mixture.
- 3. Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
- 4. Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
- 5. Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
- 6. Serve fritters immediately with creole sauce.Make's about 40 fritters.
- 7. Stir together mustard and remaining ingredients.Makes about 3/4 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #crab #stove-top #shellfish #equipment
You'll also love
Mahananda Guragain
[email protected]These fritters were easy to make and they turned out great! I'll definitely be making them again.
Ruth Brown
[email protected]I've made these fritters several times now and they're always a hit! My friends and family love them.
Ashley Bleuer
[email protected]These fritters were delicious! I loved the combination of crab and corn.
Jason Giffney
[email protected]These fritters were a bit too salty for my taste, but I think that's because I used canned crab meat. Next time I'll try using fresh crab meat.
MD Nissan
[email protected]I'm not a big fan of crab, but I actually really enjoyed these fritters. They were crispy and flavorful.
Miracle Innocent
[email protected]These fritters were perfect for a party appetizer. They were easy to make ahead of time and they were a big hit with my guests.
Zinhle Mhlanga
[email protected]I've never had crab fritters before, but these were amazing! I'll definitely be making them again.
Durjoy Roy
[email protected]These fritters were a great way to use up leftover crab meat. They were easy to make and very tasty.
Bryan Williams
[email protected]The fritters were a bit bland, but adding some extra seasoning helped.
Moueed Ahmed
[email protected]These crab fritters were a little too oily for my taste, but they were still pretty good.
Jebon Khan
[email protected]I was a bit skeptical about making these fritters because I'm not a great cook, but they were surprisingly easy to make and they turned out delicious! I'll definitely be making them again.
Bemma Ellen
[email protected]These fritters were easy to make and turned out great! I served them with a lemon-herb dipping sauce and they were perfect.
Rais Asad
[email protected]I've made these crab fritters several times now and they're always a hit! My family loves them.
Maham Usman
[email protected]These crab fritters were absolutely delicious! They were crispy on the outside and tender on the inside, with a perfect balance of crab and seasonings.