CRAB HASH WITH OLD BAY & BASIL
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and crab as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and crab; cook, stirring often, until golden brown, 4 to 6 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer crab mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, Old Bay™ Seasoning, fresh basil and 2 tablespoons of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved crab mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 36.6 g, Cholesterol 61.6 mg, Fat 14.9 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 2.2 g, Sodium 863.3 mg, Sugar 5.3 g
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Ottneydiz Oliveros
[email protected]I'm not a huge fan of crab, but I really enjoyed this crab hash.
Jahangir salingi
[email protected]This crab hash was so good that I ate it for breakfast, lunch, and dinner!
Ronewa varience Rambidi
[email protected]I've made this crab hash several times now and it's always a crowd-pleaser.
Leila Schaefer
[email protected]This crab hash was a hit at my party! I served it with poached eggs and it was the perfect brunch dish.
Md sahil
[email protected]I made this crab hash for my family and they loved it! It was a great way to use up leftover crab meat.
Farinto Idowu
[email protected]This crab hash was easy to make and it was so delicious! I will definitely be making this again.
JUBORAZ Opu
[email protected]I'm not a huge fan of crab, but I really enjoyed this crab hash. The flavors were well-balanced and the texture was perfect.
Dawit Alemzewd
[email protected]This crab hash was so good that I ate it for breakfast, lunch, and dinner! It's that good. I highly recommend this recipe.
orignalz
[email protected]I've made this crab hash several times now and it's always a crowd-pleaser. It's a great way to use up leftover crab meat and it's also a very versatile dish. I've added different vegetables and spices to it each time I've made it and it's always tur
Paul Oshodi
[email protected]This crab hash was a hit at my party! I served it with poached eggs and it was the perfect brunch dish. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make crab dish.
MAD NESS
[email protected]I made this crab hash for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be adding this to my regular rotation of recipes.
Taim Hossen
[email protected]This crab hash was absolutely delicious! I used fresh crab meat and it was so flavorful. The Old Bay and basil gave it a perfect balance of spice and freshness. I will definitely be making this again.