CRAB HUSH PUPPIES WITH TARTAR SAUCE
Provided by Andrea Albin
Categories Egg Bake Cocktail Party Thanksgiving Kid-Friendly Mayonnaise Cornmeal Crab Deep-Fry Party Buttermilk Gourmet Small Plates
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 20
Steps:
- Make tartar sauce:
- Stir together all ingredients and season with salt and pepper.
- Make hush puppies:
- Preheat oven to 200°F.
- Heat 2 inches oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
- Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
- Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
- Serve hush puppies with tartar sauce.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
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Nayomi Amayo
[email protected]These hush puppies are the best I've ever had. I highly recommend this recipe.
Ben Lomas
[email protected]I will definitely be making these hush puppies again. They're so good!
Shahriar Tanvir nabil
[email protected]I'm so glad I tried this recipe. These hush puppies are amazing!
Kevin Romero
[email protected]These hush puppies are the perfect finger food. They're great for parties or potlucks.
Ali Sohail
[email protected]I love how easy this recipe is. I can make these hush puppies in no time.
Naseer Koko
[email protected]These hush puppies were so good! I will definitely be making them again.
Deborah Magnus
[email protected]I'm so glad I found this recipe. These hush puppies are delicious and they're perfect for a quick and easy snack.
Baizid FF
[email protected]I made these hush puppies for my family and they loved them. They said they were the best hush puppies they've ever had.
Oscar Swift
[email protected]These hush puppies were a hit at my party. Everyone loved them.
bold _verifier5
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out great. I will definitely be making them again.
kenny photography
[email protected]I love the flavor of the crab in these hush puppies. They're perfect for a summer cookout.
Samir Regmi
[email protected]These hush puppies were so easy to make and they turned out so well. I'm definitely going to be making them again.
Rajan mandal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The hush puppies were delicious and I couldn't even taste the crab.
Mystic Redman
[email protected]I love that this recipe uses fresh crab meat. It makes the hush puppies so much more flavorful.
Bigra Nawab
[email protected]I've made these hush puppies several times now and they're always a hit. They're perfect for parties or potlucks.
Fukka Thakuri
[email protected]This is my new favorite hush puppy recipe! The addition of crab gives them such a unique and delicious flavor. I'm so glad I tried them.
Joel Ridley
[email protected]I followed the recipe exactly and the hush puppies turned out perfect. They were crispy on the outside and fluffy on the inside. The tartar sauce was also delicious.
Ojara Patrick
[email protected]These crab hush puppies were amazing! They were so easy to make and had a great flavor. I will definitely be making them again.