CRAB LINGUINE
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.
Nutrition Facts : Calories 652.6 calories, Carbohydrate 57.8 g, Cholesterol 141.5 mg, Fat 38.9 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 23.7 g, Sodium 1264.2 mg, Sugar 7 g
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Mwanje Steven
[email protected]This crab linguine was a disaster! The sauce was curdled and the crab was rubbery. I would not recommend this recipe.
Md Mistkim
[email protected]This crab linguine was good, but not great. The sauce was a bit bland and the crab was a bit overcooked. I would probably make this again, but I would make some changes to the recipe.
Micheal Coffin
[email protected]This crab linguine was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the crab was cooked perfectly. I would probably make this again, but I would use less cream and cheese.
Syeda Sidra
[email protected]This crab linguine was delicious! The sauce was creamy and flavorful, and the crab was cooked perfectly. I would definitely make this again.
Prescott Zomba
[email protected]This crab linguine was amazing! The sauce was creamy and flavorful, and the crab was tender and succulent. I would definitely make this again.
Emmanuel RS
[email protected]This crab linguine was a disaster! The sauce was curdled and the crab was rubbery. I would not recommend this recipe.
Lea Phoenix
[email protected]The crab linguine was good, but not great. The sauce was a bit bland and the crab was a bit overcooked. I would probably make this again, but I would make some changes to the recipe.
Zachary Huber
[email protected]This crab linguine was a bit too rich for my taste. The sauce was very creamy and heavy, and the crab was a bit overpowering. I would probably make this again, but I would use less cream and cheese.
Nahom Abeje
[email protected]I'm not a big fan of seafood, but this crab linguine was actually really good. The sauce was creamy and flavorful, and the crab was cooked perfectly. I would definitely make this again.
Gugu Jessica
[email protected]This crab linguine was delicious! The sauce was creamy and flavorful, and the crab was tender and succulent. I would definitely make this again.
Waqarkhan Car information
[email protected]I've made this crab linguine recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the crab is always cooked perfectly. I love that this recipe is easy to make and doesn't require a lot of ingredients.
Laura Pickens
[email protected]This was my first time making crab linguine, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Raja Faizi
[email protected]I love crab linguine, and this recipe did not disappoint. It was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the crab was cooked perfectly. I will definitely be making this again.
jamie woollett
[email protected]This crab linguine was a hit with my family! The creamy sauce was rich and flavorful, and the crab was tender and succulent. I would definitely make this again.