CRAB-MEAT MORNAY
Provided by Julia Reed
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy saucepan over medium-high heat..Add the scallions and sauté about 3 minutes,until soft.
- Whisk in the flour. Add the cream and whisk until smooth. Stir in the cheese and blend until smooth. Add the sherry and cayenne and 1/4 teaspoon salt (or to taste) and gently fold in the crab meat and parsley.
- Serve in a chafing dish accompanied by toast points,or fill small tart shells and pass them on trays.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 280 milligrams, Sugar 2 grams, TransFat 0 grams
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xx fish naz
[email protected]I'm not a big fan of seafood, but I'm willing to try this recipe because it looks so good.
Athabile Sinelizwi
[email protected]This recipe sounds amazing! I can't wait to try it.
Sugam Bhattarai
[email protected]I'm on a low-carb diet. Can I make this recipe without the pasta?
Amara Campbell
[email protected]I'm allergic to dairy. Can I use a different type of cheese in this recipe?
Fardhin Khondokar
[email protected]This recipe looks delicious, but I don't have any crab meat on hand. Can I use another type of seafood, like shrimp or lobster?
Priya Jacob
[email protected]I'm not sure what went wrong, but my crab meat mornay turned out terrible. The sauce was curdled and the crab meat was tough. I followed the recipe exactly, so I'm not sure what happened.
vallolet pulgar
[email protected]This recipe was way too complicated. There were too many steps and ingredients, and it took me forever to make. I would not recommend this recipe to anyone.
Gabi T
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the crab meat was a bit dry. I would recommend adding more herbs and spices to the sauce next time.
Solomon Inumidun
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the crab meat was cooked perfectly. I would recommend using less cheese next time.
MD Masud Chouduary
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab meat mornay. The sauce was creamy and flavorful, and the crab meat was tender and succulent. I'll definitely be making this again.
Bambie Gurl
[email protected]This was my first time making crab meat mornay, and it turned out great! The recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the crab meat was cooked perfectly.
Nusrat Farjana
[email protected]I love crab meat mornay, and this recipe did not disappoint. The sauce was creamy and flavorful, and the crab meat was tender and succulent. I'll definitely be making this again.
Luna Pars
[email protected]This dish was delicious! The crab meat was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Isaac tusu
[email protected]I love crab meat mornay, but I've never tried making it myself. This recipe made it so easy. The sauce was smooth and creamy, and the crab meat was tender and flavorful. I'll definitely be making this again.
Amell Ariessa
[email protected]This recipe was easy to follow and the results were delicious. The crab meat mornay was rich and creamy, and the crab meat was cooked perfectly. I served it over pasta and it was a hit with my family.
Tonmoy Arfin
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors of the crab meat, cheese, and sauce all came together perfectly. I'll definitely be making this again.
Ken Vanpelt
[email protected]This crab meat mornay was a hit at my dinner party! The sauce was creamy and flavorful, and the crab meat was tender and succulent. Everyone raved about it.