CRAB MELTS
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Provided by Pat Duran
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
- 2. Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #seafood #easy #beginner-cook #crab #shellfish
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Hamzah Lubis
[email protected]I highly recommend this recipe for crab melts.
Abubakkar Fida
[email protected]I used imitation crab meat and it worked great.
S intertainment
[email protected]I will definitely be making these crab melts again.
Charlotte Hunter
[email protected]The crab melts were a little bland.
Ghost Ghost
[email protected]These crab melts are the perfect appetizer for any occasion.
Wilfred
[email protected]I added some extra cheese to the crab melts and they were heavenly.
Rita Smith
[email protected]I followed the recipe exactly and the crab melts turned out perfectly.
Pete
[email protected]The crab melts were a bit too salty for my taste.
desti wiz
[email protected]I would definitely recommend this recipe to others.
Rayn Young (Angel)
[email protected]The crab melts were delicious!
Vincent Esterhuizen
[email protected]I made this for a party and everyone raved about them.
Cardiologia Terapia Intensiva
[email protected]Easy to follow recipe.
Aim Bot
[email protected]My family loved these! I used fresh herbs from my garden and it really made the dish.