CRAB MELTS
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Provided by Pat Duran
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
- 2. Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #seafood #easy #beginner-cook #crab #shellfish
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Hamzah Lubis
lubis.hamzah39@hotmail.co.ukI highly recommend this recipe for crab melts.
Abubakkar Fida
abubakkar-fida86@gmail.comI used imitation crab meat and it worked great.
S intertainment
s@gmail.comI will definitely be making these crab melts again.
Charlotte Hunter
charlotte_h97@hotmail.frThe crab melts were a little bland.
Ghost Ghost
ghost-ghost@gmail.comThese crab melts are the perfect appetizer for any occasion.
Wilfred
wilfred@yahoo.comI added some extra cheese to the crab melts and they were heavenly.
Rita Smith
s.r@hotmail.comI followed the recipe exactly and the crab melts turned out perfectly.
Pete
pete@aol.comThe crab melts were a bit too salty for my taste.
desti wiz
w_d66@yahoo.comI would definitely recommend this recipe to others.
Rayn Young (Angel)
y31@yahoo.comThe crab melts were delicious!
Vincent Esterhuizen
e49@yahoo.comI made this for a party and everyone raved about them.
Cardiologia Terapia Intensiva
intensiva_c78@yahoo.comEasy to follow recipe.
Aim Bot
aim-b77@yahoo.comMy family loved these! I used fresh herbs from my garden and it really made the dish.