CRAB MOLD
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.
Provided by Warrenette Dailey
Categories Spreads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put soup in saucepan, add gelatin before heating and mix up.
- 2. Then heat up soup just to a low boil to activate the gelatin's binding capability.
- 3. Add sliced/diced green onion, celery and crab.
- 4. Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
- 5. Also delicious with crackers as well as chips. Enjoy!
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Kanchon hosain
[email protected]I'm not a fan of seafood, but I loved this recipe. The crab was cooked perfectly and the mold gave it a great texture.
Paul Goudy
[email protected]This recipe is a great way to use up leftover crab. I also like to add a bit of Old Bay seasoning to give it a little extra flavor.
Binita Dagami
[email protected]I've made this recipe several times and it's always a hit. I love the way the crab and the vegetables come together in the mold.
Elizabeth Meyer
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The crab mold is a beautiful presentation and the taste is amazing.
Hammad Saifullah
[email protected]I'm not a fan of seafood, but I loved this recipe. The crab was cooked perfectly and the mold gave it a great texture.
Demetrio Chajchal
[email protected]This recipe is a great way to use up leftover crab. I also like to add a bit of Old Bay seasoning to give it a little extra flavor.
WiseMan Tv
[email protected]I've made this recipe several times and it's always a hit. I love the way the crab and the vegetables come together in the mold.
Manoj Gamer
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The crab mold is a beautiful presentation and the taste is amazing.
Jimmy Lee Robertson
[email protected]I'm not a big fan of crab, but I loved this recipe. The crab was cooked perfectly and the mold gave it a great texture.
todoroki fan girl
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion.
Abdullah Zia
[email protected]I followed the recipe exactly and my crab mold didn't turn out right. It was too dry and crumbly.
Sarwat Yasmeen
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
St Sojib
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was a little time-consuming to make, but it was worth it.
Saifullah Adeel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so flavorful and moist.
Third Prince
[email protected]This recipe is a winner! It's perfect for a special occasion or a weeknight meal.
Katherine Mattinson
[email protected]Delicious and easy to make! I used fresh crab and it was amazing. The mold made it look so elegant.
Shayne Mead
[email protected]This was my first time making crab mold and it turned out great! The instructions were easy to follow and the dish was a hit with my family. I'll definitely be making it again.
Zarrog Ali
[email protected]I love this recipe! It's so versatile. I've made it with crab, shrimp, and lobster and it's always delicious. I also like to add different vegetables and herbs to change up the flavor.
Alex Mejia
[email protected]This crab mold recipe is a real keeper! It's so easy to make and the results are amazing. The crab is perfectly cooked and the mold gives it a beautiful presentation. I served it with a lemon-butter sauce and it was a hit with my guests.