CRAB MORNAY
Steps:
- Make white sauce with first four ingredients Add sherry and mushrooms to white sauce. Add crabmeat. Top with cheese. Bake 25 to 30 minutes in 350 degree oven. Serve over cooked noodles.
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Emotional Damage
[email protected]This was my first time making crab mornay and it turned out great! The sauce was rich and creamy, and the crab was cooked to perfection. I will definitely be making this again.
Sayyab Satti
[email protected]I've made this crab mornay several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use any type of crab I have on hand, which makes it a great way to use up leftovers.
Hamzamohamed Hamza mohamed
[email protected]This crab mornay was amazing! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Eluma Bebo Bockarie
[email protected]I found this crab mornay to be a bit bland. The sauce lacked flavor and the crab was a bit mushy. I would not recommend this recipe.
Salar haider Shakri
[email protected]This crab mornay was a bit too rich for my taste. The sauce was very thick and the crab was a bit overcooked. But overall, it was a good recipe.
jutt sidhu
[email protected]I was a bit hesitant to try this crab mornay because I'm not a huge fan of seafood. But I'm so glad I did! The sauce was so flavorful and the crab was cooked perfectly. I will definitely be making this again.
Syed Saim
[email protected]I made this crab mornay for a special occasion and it was a huge success. The presentation was beautiful and the flavor was even better. I highly recommend this recipe.
Tara Brissett
[email protected]This was my first time making crab mornay and it turned out great! The sauce was rich and creamy, and the crab was cooked to perfection. I will definitely be making this again.
Naeem Joyia
[email protected]I've made this crab mornay several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use any type of crab I have on hand, which makes it a great way to use up leftovers.
Maria 5u
[email protected]This crab mornay was amazing! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Ashiraf Kanyike
[email protected]I found this crab mornay to be a bit bland. The sauce lacked flavor and the crab was a bit mushy. I would not recommend this recipe.
Kharel Narayan
[email protected]This crab mornay was a bit too rich for my taste. The sauce was very thick and the crab was a bit overcooked. But overall, it was a good recipe.
ABCZ GAMING
[email protected]I was a bit hesitant to try this crab mornay because I'm not a huge fan of seafood. But I'm so glad I did! The sauce was so flavorful and the crab was cooked perfectly. I will definitely be making this again.
John Reyes
[email protected]I made this crab mornay for a special occasion and it was a huge success. The presentation was beautiful and the flavor was even better. I highly recommend this recipe.
Maria Sanabria
[email protected]This was my first time making crab mornay and it turned out great! The sauce was rich and creamy, and the crab was cooked to perfection. I will definitely be making this again.
Umar Bai
[email protected]I've made this crab mornay several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use any type of crab I have on hand, which makes it a great way to use up leftovers.
Daniel Henry
[email protected]This crab mornay was absolutely delicious! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the crab was cooked perfectly. 10/10 would definitely recommend.