This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaya Dilo
[email protected]Meh.
Felecia Scott
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Renuka Kumuduni
[email protected]Followed the recipe exactly and it turned out great! The crab cakes were moist and flavorful, and the sauce was perfect.
Boufaden Ahmed
[email protected]I thought the recipe was a bit bland. I added some Old Bay seasoning and it really improved the flavor.
Royce Fry
[email protected]Yum! These were a hit at my party. Everyone loved them.
Mary McCauley
[email protected]Easy to make and delicious! I used fresh crab meat and it turned out great. The lemon-herb butter was a nice touch.
ABRAHAM AYOMIDE
[email protected]These crab on crackers were a delightful treat! The combination of sweet crab, creamy avocado, and crispy crackers was perfect. I especially loved the addition of the lemon-herb butter, which added a bright and flavorful touch. Will definitely be mak