CRAB PHYLLO CUP TARTLETS
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Provided by Paula
Categories Crab
Time 32m
Yield 30 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix the cream cheese and horseradish sauce together.
- Fold in the crabmeat and onion.
- Using a small sized scoop (Pampered Chef), place filling into tart shells.
- Sprinkle with a small amount of paprika.
- Bake for 16-18 minutes, or until slightly brown on top.
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Intizar Armani
[email protected]I'm not a fan of crab, but I loved these tartlets. The pastry was so flaky and the filling was creamy and flavorful. I would definitely make these again, even if I had to use imitation crab.
LCB
[email protected]These were easy to make and turned out great! I used fresh crab meat and it really made a difference. I will definitely be making these again.
Sherrysher shah
[email protected]I made these for my family and they loved them! The crab filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make these again.
Deividas Macevicius
[email protected]These were delicious! The crab filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make these again.
cartoon kitchen
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab phyllo cup tartlets. The pastry was crispy and the crab filling was flavorful. I would definitely make these again.
Lourens Kilian
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Salvadore Temengo
[email protected]I made these for my family and they loved them! The crab filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make these again.
Eaj Estiak Ahmed
[email protected]These were a bit more work than I expected, but they were worth it. The crab filling was delicious and the phyllo pastry was crispy and flaky. I would definitely make these again for a special occasion.
Isaac Calata
[email protected]These were easy to make and turned out great! I used fresh crab meat and it really made a difference. I will definitely be making these again.
Iman khan
[email protected]I'm not a fan of crab, but I loved these tartlets. The pastry was so flaky and the filling was creamy and flavorful. I would definitely make these again, even if I had to use imitation crab.
Diandra Howard
[email protected]These were delicious! The crab filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make these again.
Francis Asekhame Oshianor
[email protected]I was really excited to try these crab phyllo cup tartlets, but I was disappointed. The pastry was soggy and the crab filling was bland. I won't be making these again.
Dounetainri Joseph
[email protected]These were a bit too salty for my taste, but my husband loved them. I think I'll try making them again with less salt next time.
sue baskerville
[email protected]I've made these crab phyllo cup tartlets several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Elis Berhun
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Kamryn Beloney
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab phyllo cup tartlets. The pastry was crispy and the crab filling was flavorful. I would definitely make these again.
4x
[email protected]These crab phyllo cup tartlets were a hit at my last party! They were easy to make and so delicious. My guests loved the flaky pastry and the creamy crab filling.