CRAB PIE
Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!
Provided by Samantha Clostio
Categories Seafood
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Pre-heat to 350.
- 2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
- 3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
- 4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
- 5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
- 6. Let cool for 5 minute then DIG IN!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #appetizers #main-dish #eggs-dairy #seafood #oven #crab #dietary #shellfish #brunch #equipment
You'll also love
Joel Coteleso
[email protected]This crab pie was a bit too salty for my taste, but overall it was still a good recipe.
Derf Abbatoy
[email protected]I'll definitely be making this again!
Isaias Herrera
[email protected]Delicious!
Elie Madia
[email protected]This crab pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The crab pie was a hit with my guests, and I'll definitely be making it again.
Md Toriqul
[email protected]I'm not a huge fan of seafood, but I decided to give this crab pie recipe a try and I was pleasantly surprised! The filling was surprisingly flavorful and the crust was perfectly flaky. I'll definitely be making this again.
Dewan Ali
[email protected]This crab pie was delicious! I loved the creamy filling and the crispy crust. The only thing I would change is to add a bit more Old Bay seasoning to the filling for a little extra flavor.
Fares Alb
[email protected]I've made this crab pie recipe several times now, and it's always a crowd-pleaser. The combination of crab, cream, and cheese is irresistible, and the flaky crust just melts in your mouth. I highly recommend this recipe to anyone who loves seafood.
Duncan Nabigon
[email protected]This crab pie recipe was a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I especially appreciated that the recipe included step-by-step instructions, which made it easy to follow even for a b