CRAB QUICHE BAKE
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 305 calories, Fat 19g fat (11g saturated fat), Cholesterol 273mg cholesterol, Sodium 697mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Leyonce Simons
[email protected]I would not make this quiche again.
Sylvia Walker
[email protected]This quiche was a disappointment. It was not as good as I had hoped.
I M R A N A B A S I
[email protected]I thought this quiche was pretty good. It was easy to make and tasted pretty good.
Lekan Korede
[email protected]This quiche was just okay. It wasn't anything special.
Johanna Stocker
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shameer Saand
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny.
Liana Coombs
[email protected]This recipe was not very clear. I had to guess at some of the steps.
Anazia Veronica
[email protected]The quiche was overcooked. The crust was too brown and the filling was dry.
Hossam ShaMs
[email protected]The quiche was a little bland. I think I would have liked it better with some more seasoning.
Shanella Rose
[email protected]This quiche was a bit too rich for my taste, but it was still good.
Christian Pettenger
[email protected]I'm not a big fan of quiche, but this one was really good. The crab filling was very tasty.
Lokie Prime
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Mashiane a
[email protected]I loved this quiche! It was easy to make and tasted amazing. I will definitely be making it again.
Eddie Villa
[email protected]This quiche was delicious! The crab and cheese filling was creamy and flavorful, and the crust was flaky and buttery.
Rick Lucha
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Princess Jade the bunny Princess
[email protected]This recipe was easy to follow and the quiche turned out great. I used a store-bought pie crust to save time, and it worked perfectly.
Dylan Stuart
[email protected]I made this quiche for brunch and it was a big success! Everyone loved it. The crab was fresh and delicious, and the quiche was perfectly cooked.
Sulaiman Collins
[email protected]This crab quiche bake was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.