CRAB RANGOON
Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. , Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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JUDE OLIJI
[email protected]I've made this recipe several times now and it always turns out great. The crab rangoon is always crispy and delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Sufyan Arshad
[email protected]This was my first time making crab rangoon and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
LittleLazy Bee
[email protected]I was looking for a good crab rangoon recipe and this one did not disappoint. The crab rangoon was crispy and delicious. The filling was flavorful and well-seasoned. I will definitely be making this again.
Amina Abubakar
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The crab rangoon was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Jumakhan Sulmankhel
[email protected]I've made this recipe several times now and it always turns out great. The crab rangoon is always crispy and delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Asad Rehmani
[email protected]This was a great recipe! I made it for a party and it was a hit. The crab rangoon was delicious and everyone loved it. I will definitely be making this again.
Kokobe Kassa
[email protected]I've made this recipe several times now and it always turns out great. The crab rangoon is always crispy and delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Damcho Wangchuk
[email protected]This was my first time making crab rangoon and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shakeel Syal
[email protected]I was looking for a good crab rangoon recipe and this one did not disappoint. The crab rangoon was crispy and delicious. The filling was flavorful and well-seasoned. I will definitely be making this again.
Qudratullah Khan
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The crab rangoon was cooked to perfection and the filling was flavorful. I will definitely be making this again.
saeed umar rana
[email protected]I've made this recipe several times now, and it always turns out great. The crab rangoon is always crispy and delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Jimmy Ross
[email protected]This was a great recipe! I made it for a party and it was a hit. The crab rangoon was delicious and everyone loved it. I will definitely be making this again.
Sheikh Bro
[email protected]I was so excited to try this recipe, and it did not disappoint! The crab rangoon was even better than I expected. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this again and a
Mark Gillespie
[email protected]This was my first time making crab rangoon, and it turned out great! The instructions were easy to follow, and the results were delicious. I will definitely be making this again.
Ntobeko Sifiso
[email protected]I've made crab rangoon before, but this recipe was by far the best. The filling was so creamy and flavorful, and the wonton wrappers were cooked to perfection. I will definitely be using this recipe again.
reza Bidari
[email protected]This was absolutely delicious! I made it for my family and they loved it. The crab rangoon was crispy on the outside and soft and creamy on the inside. The filling was flavorful and well-seasoned. I will definitely be making this again.