CRAB RANGOON CANAPES
I love crab rangoon, but try to avoid fried food. This has all the flavors of the classic dish, only with fewer calories. It's a great summer appetizer. You can usually find wonton strips at the store with the croutons and other salad toppings. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Cut each cucumber into eight thick slices. Scoop out centers, leaving bottoms intact., In a small bowl, combine cream cheese, crab, green onion, salt and garlic powder. Spoon 1 tablespoon into each cucumber slice. Sprinkle with paprika; top with wonton strips.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Swanzy Alhassan
[email protected]I'm not a big fan of crab, but I loved these canapes. The filling is so flavorful and the wonton wrappers are perfectly crispy.
Md. Shahed hossain
[email protected]These crab rangoon canapes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Awabhesh Kumar
[email protected]I love that this recipe uses cream cheese. It makes the filling so creamy and delicious.
robert andrade
[email protected]These crab rangoon canapes are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Lolo Fara
[email protected]I used imitation crab in these canapes and they were still really good. I'm sure they would be even better with real crab.
Rokon Yt
[email protected]I'm not a fan of wonton wrappers, but these canapes were still delicious. I'll definitely make them again.
Innocent John
[email protected]I made these canapes for my family and they loved them. They're definitely a new favorite.
Yashmin parween
[email protected]These canapes are a bit messy to eat, but they're so worth it.
Prem B.k
[email protected]I've never made crab rangoon before, but this recipe made it easy. I'm so glad I tried it!
Said Ahmed
[email protected]These crab rangoon canapes are a bit pricey to make, but they're worth it for a special occasion.
Levi Lockherd
[email protected]I love that this recipe includes a dipping sauce. It really adds to the flavor of the canapes.
Qasim Cabdi
[email protected]These crab rangoon canapes are the perfect party food. They're easy to make, portable, and delicious.
breanna Austin
[email protected]I'm not a big fan of crab, but I loved these canapes. The filling is so flavorful and the wonton wrappers are perfectly crispy.
Michael Folorunso
[email protected]I made these canapes for a potluck and they were a huge success. Everyone raved about them.
tariq alishaikh
[email protected]These crab rangoon canapes are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Akbar King
[email protected]The cream cheese filling is so creamy and flavorful. I could eat it by itself!
Alhagie Ceesay
[email protected]I love that this recipe uses wonton wrappers instead of spring roll wrappers. It makes the canapes much easier to fold and seal.
fiverr acc
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
mdmilon hasan
[email protected]I've made crab rangoon before, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
robiul sunny
[email protected]These crab rangoon canapes were a hit at my party! They were so easy to make and everyone loved them.