CRAB RANGOON DIP
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
- 2. Minced scallions, cilantro, ginger, and sugar in a food processor.
- 3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.
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Waheed Afghan
[email protected]I highly recommend this crab rangoon dip! It's a delicious and easy-to-make appetizer that everyone will love.
Kamiron Clarke
[email protected]This dip is so versatile. It can be served with chips, vegetables, or crackers.
Asad NARU
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Bila G
[email protected]This dip is the perfect way to use up leftover crab meat. It's also a great way to get your kids to eat more seafood.
Ayeza Jutt
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mis Sabina
[email protected]This dip is so good, I could eat it with a spoon! It's the perfect party food or appetizer.
Zahid Nahraani
[email protected]I'm not usually a fan of crab rangoon, but this dip is amazing! It's the perfect balance of sweet and savory.
Bethany Boatwright
[email protected]This was the perfect appetizer for my party! It was easy to make ahead of time and everyone loved it.
Eder Monroy
[email protected]Definitely a 5-star recipe! This dip is so creamy and flavorful, and it's so easy to make.
Akeem i, Adebayo
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and couldn't stop eating it.
Zachary Pflanders
[email protected]This crab rangoon dip was easy to make and oh so delicious! I loved the creamy texture and the sweet and tangy flavor.