CRAB ROCKEFELLER
When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese and stir until smooth. Add the spinach and crab., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 430 calories, Fat 25g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 870mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Bilal G
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
Akbar Ali Magsi Magsi
[email protected]5 stars! This dish was divine! The crab was succulent and the sauce was perfectly balanced. I highly recommend it.
Priyanthi Karunarathna
[email protected]Easy to make and so tasty! I used canned crab meat, but I'm sure it would be even better with fresh crab.
Saiful Islam
[email protected]Delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Itayi mushati
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crab is so flavorful and the sauce is creamy and rich. I highly recommend it!