CRAB SALAD IN CRISP WONTON CUPS
Steps:
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined. In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
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Juel Islam
[email protected]The wonton cups were a bit too oily for my taste, but the crab salad itself was delicious.
Binor I·à∞·ãç
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Carole McGee
[email protected]Delicious! I used fresh crab meat and it made all the difference. I also added a bit of chopped red onion for extra flavor.
it's Baloch
[email protected]Followed the recipe exactly and it turned out perfect! The wonton cups were crispy and the crab salad was flavorful. Will definitely make again.
Bradley Petersen
[email protected]I was looking for a delicious and unique appetizer to serve at my party, and this crab salad in crisp wonton cups totally hit the spot! My guests loved the combination of sweet crab, creamy avocado, and crunchy wonton shells. I'll definitely be makin