CRAB /SHRIMP DIP OR MOLD
This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.
Provided by CarrolJ
Categories Crab
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first eight ingredients in a mixing bowl and blend well.
- IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
- Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
- Mix in the celery and onions.
- Add the crab/shrimp.
- Refrigerate until well chilled or molded if necessary.
- NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.
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Bibek Bajgai
[email protected]I'm allergic to seafood, so I can't try this dip. But it sure looks delicious!
Hijab Fatima
[email protected]I'm not sure why this recipe is called a 'mold'. It's not molded in any way. It's just a delicious dip.
Kev Ivie
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
yislim gaming
[email protected]I'm always looking for new and easy appetizer recipes. This crab and shrimp dip is definitely a keeper.
Ashiq Fazal
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two ahead of time and just pop it in the oven when you're ready to serve it.
Matovu Tebagalika
[email protected]I like to serve this dip with crackers, vegetables, or chips. It's also great on sandwiches or wraps.
Sue Esmann
[email protected]This dip is a great way to use up leftover crab and shrimp. I always have some leftover seafood after a party, and this is a great way to use it up.
Ms Riba
[email protected]Overall, I thought this crab and shrimp dip was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Sandesh Karki (LFH)
[email protected]This dip was a bit too runny for my liking. I would recommend adding more cream cheese or sour cream to thicken it up.
Amir Sabir
[email protected]I found that this dip was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Md: Jakir Hossen
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Issam Nakpeel
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dip. The crab and shrimp flavor was subtle and not overpowering.
Sk Nayeen
[email protected]This dip is perfect for a crowd. I made a double batch for my last party and it was all gone by the end of the night.
Duchess Meli music
[email protected]I added some chopped green onions and red bell pepper to my dip for an extra pop of flavor. It was delicious!
Naturinda Olivia
[email protected]I love that this dip can be served hot or cold. It's perfect for any occasion.
ZAHIM JAN
[email protected]This dip is so easy to make! I just threw all the ingredients in a bowl and mixed them together. It was ready in no time.
Amankwah Collins
[email protected]I've tried many crab and shrimp dip recipes, but this one is by far the best. The combination of cream cheese, sour cream, and mayonnaise creates a rich and flavorful base, while the crab and shrimp add a delicious seafood flavor.
Kimberly mutetse
[email protected]This crab and shrimp dip was a hit at my last party! Everyone loved the creamy, cheesy texture and the abundance of seafood. I'll definitely be making this again.