CRAB, SHRIMP OR LOBSTER LOUIS RECIPE
Provided by รก-830
Number Of Ingredients 16
Steps:
- Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper to taste. Add lemon juice. Cover and refrigerate at least 1 hour to let the flavors meld. Just before serving, place crab meat, shrimp or lobster in a medium bowl. Pout in sauce; toss gently with a rubber spatula or your hands, taking care not to break up the lumps of crab or lobster. Arrange greens on a large chilled platter; spoon seafood mixture into the center. Arrange your choice of optional garnishes around the edges.
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Azmat Kakar
[email protected]This is a great recipe for a summer party. The seafood is light and refreshing, and the sauce is the perfect balance of tangy and creamy.
Mabel Ifeoma
[email protected]I made this recipe for a party, and it was a huge hit! The seafood was cooked perfectly, and the sauce was so flavorful. I definitely recommend this recipe.
Ammar Ammar
[email protected]This recipe is a keeper! The seafood is cooked perfectly, and the sauce is divine. I served it over a bed of mixed greens, and it was a perfect light meal.
Dr Rafi
[email protected]I've been looking for a good seafood Louis recipe for ages, and this one is the best I've found. The seafood is tender and flavorful, and the sauce is perfectly tangy. I'll definitely be making this again and again.
Percy Saggers
[email protected]This seafood Louis recipe is a must-try! The seafood is cooked to perfection, and the sauce is out of this world. I served it over a bed of rice, and it was a perfect meal.
Fayaz Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Jimoh Aishat
[email protected]This is one of my favorite seafood recipes. It's so easy to make, and it always turns out great. I love the combination of seafood and the tangy sauce.
Treasure Peace
[email protected]I've made this recipe several times, and it's always a hit. The seafood is always fresh and flavorful, and the sauce is the perfect balance of tangy and creamy. I highly recommend it!
Memo memo
[email protected]This recipe is a little time-consuming, but it's worth the effort. The seafood is cooked to perfection, and the sauce is out of this world. I served it over a bed of rice, and it was a perfect meal.
bafode malthus camara
[email protected]I'm not a big fan of seafood, but I loved this recipe. The seafood was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Abid hasan Konok
[email protected]This is a great recipe for a summer party. The seafood is light and refreshing, and the sauce is the perfect balance of tangy and creamy.
Quinten Sullivan
[email protected]I made this recipe for a party, and it was a huge hit! The seafood was cooked perfectly, and the sauce was so flavorful. I definitely recommend this recipe.
Pronoy Das
[email protected]This recipe is a keeper! The seafood is cooked perfectly, and the sauce is divine. I served it over a bed of mixed greens, and it was a perfect light meal.
Zeeshan Arsham
[email protected]I've been looking for a good seafood Louis recipe for ages, and this one is the best I've found. The seafood is tender and flavorful, and the sauce is perfectly tangy. I'll definitely be making this again and again.
Karina McCabe
[email protected]This seafood Louis recipe is a must-try! The seafood is cooked to perfection, and the sauce is out of this world. I served it over a bed of rice, and it was a perfect meal.
Jannat Khuki
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Mehak Butt
[email protected]This is one of my favorite seafood recipes. It's so easy to make, and it always turns out great. I love the combination of seafood and the tangy sauce.
Bob Donnell
[email protected]I've made this recipe several times, and it's always a hit. The seafood is always fresh and flavorful, and the sauce is the perfect balance of tangy and creamy. I highly recommend it!
Malissa Watters
[email protected]This seafood Louis recipe is a winner! The combination of crab, shrimp, and lobster is divine, and the sauce is simply delicious. I served it over a bed of crisp lettuce, and it was a perfect summer meal.