CRAB-SPINACH EGG CASSEROLE
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona, Florida
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sailendra Thapa
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just baked it in the morning. It was perfect for a busy weeknight dinner.
Abriel Martin (abri)
[email protected]I'm not a fan of spinach, but I loved this casserole! The crab and cheese flavors were so good that I didn't even notice the spinach. I'll definitely be making this again.
Basit Dauda
[email protected]This casserole is a great way to use up leftover crab. I always have crab leftover after a crab boil, and this is the perfect way to use it up. The casserole is delicious and easy to make.
Kelvin Moyo
[email protected]I've never made a casserole before, but this recipe was easy to follow and turned out great! The casserole was cooked perfectly, and the crab and spinach were tender and flavorful. I'll definitely be making this again.
Aaryn Arlt
[email protected]This casserole was a disaster! The eggs didn't cook all the way through, and the spinach was mushy. I don't know what went wrong, but I won't be making this recipe again.
Jeanne Kinney
[email protected]I'm not a big fan of crab, but I thought I'd give this recipe a try anyway. I'm glad I did! The casserole was delicious, and the crab flavor wasn't overpowering. I'll definitely be making this again.
Jamariz Davis
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best casserole he'd ever had. I think I'll try making it again with less cheese next time.
Cecil Neff
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The casserole was light and fluffy, and the crab and spinach flavors were well-balanced. I would definitely make this again.
Anwar qureshi Anwar qureshi
[email protected]This is one of my favorite recipes! I love the creamy texture of the casserole and the flavor of the crab and spinach. I always add a little extra cheese to the top for gooey goodness.
Victor innocent
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Kirui Stephen
[email protected]This casserole was a hit with my family! The combination of crab, spinach, and eggs was perfect, and the cheese topping was the perfect finishing touch. I will definitely be making this again.