CRAB SPRING ROLLS RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- 1. Stir together crabmeat, shrimp, pork, garlic, carrots, salt, pepper, and shallots; set filling aside. 2. Make rolls: Working with 1 wrapper at a time, arrange wrapper so that a corner faces you. (Keep remaining wrappers covered with a damp towel.) Place 2 tbsp. crab mixture and 1 tbsp. vermicelli on bottom third of wrapper, near corner facing you. Brush top corner with a little egg white. Lift bottom corner of wrapper over filling; pull wrapper back against filling to tighten cylinder. Fold in sides; roll cylinder forward, to form a 4"-long roll about 1" thick. Transfer to a platter. 3. Pour oil into a large pot to a depth of 2"; heat over medium heat until a deep-fry thermometer inserted into oil reaches 350°. Fry rolls until golden brown and cooked through, about 5 minutes. Using tongs, transfer rolls to a paper towel-lined plate. To serve, wrap lettuce, basil, and perilla around rolls; serve with nuoc châm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Berto Warren
[email protected]These spring rolls are a great party food. They're easy to make ahead of time and they always disappear quickly.
Mr Gamerboy Roblox Adventures
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover crab.
Khan ijaz
[email protected]I thought these spring rolls were delicious, but my husband didn't like them. He said they were too fishy.
Saikou Conteh
[email protected]These spring rolls were just okay. I've had better.
Aahad Mughal
[email protected]I was really impressed with these spring rolls. They were easy to make and they tasted delicious.
Saim Choudhry
[email protected]These spring rolls were amazing! I will definitely be making them again.
Bilaal Hussain
[email protected]I'm not sure what went wrong, but my spring rolls turned out terrible. They were dry and overcooked.
Atif Karlal
[email protected]These spring rolls were a huge disappointment. They were soggy and the filling was mushy.
Jaan Bloch
[email protected]I love these spring rolls! They're the perfect appetizer or snack. I always have them on hand in my freezer.
Henry Madu
[email protected]These spring rolls are delicious, but they are a lot of work to make. I would only make them for a special occasion.
Abderhman Abdou
[email protected]I've made these spring rolls several times and they're always a hit. They're easy to make and they always come out perfect.
Sdsman Bro
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The spring rolls were soggy and the filling was bland.
Javed Ch
[email protected]I made these spring rolls for my family and they loved them. They said they were the best spring rolls they had ever had.
Chloe Hall
[email protected]I followed the recipe exactly and the spring rolls turned out great. They were crispy and golden brown, and the filling was delicious.
Risha Singh
[email protected]These spring rolls were a lot of work to make, but they were definitely worth it. They were the perfect party food and everyone loved them.
April Ranta
[email protected]I'm not usually a fan of crab, but these spring rolls were delicious! The filling was creamy and flavorful, and the wrapper was crispy and light.
bro saleem
[email protected]These crab spring rolls were a hit at my party! They were crispy, flavorful, and the perfect appetizer.