CRAB STRATA

Crab Strata image

A shellfish version of the classic egg and cheese strata. Unknown source

Provided by Lynnda Cloutier

Categories Seafood

Number Of Ingredients 12

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Ingredients

2 tbsp. bread crumbs
8 slices white bread
1/2 lb. mushrooms, sliced
1/4 cup sliced green onions
1/4 cup madeira
8 oz. crabmeat
2 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard
freshly ground black pepper to taste

Steps:

1. Butter a 2 quart soufflé dish or 6 x 10 inch baking dish. Dust with bread crumbs. Set aside. Remove crusts from bread and cut bread into cubes. Set aside. In skillet, sauté mushrooms and onions in Madeira over medium heat. Stir in crabmeat.
2. In prepared soufflé dish alternate layers of bread cubes and crab mixture, ending with bread cubes. In food processor or blender, whirl milk, eggs, cheese, salt, mustard and pepper til thoroughly blended. Slowly pour this mixture over bread cubes. Cover and refrigerate overnight.
3. Bake uncovered at 325 for 1 hour, 30 minutes if using soufflé dish or 1 hour if using 6 x 10 inch baking dish. Strata is done when knife inserted just off center comes out clean. Serves 6 to 8

MD Sagor Hossain

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This crab strata is a must-try for any seafood lover. It's so flavorful and satisfying.

Bontle K Lowkey

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I've never had crab strata before, but this recipe made me a fan. It was so easy to make and it turned out so delicious.

Hussnain Gujjar

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This crab strata is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.

Eyob Ayalew12

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I've made this crab strata in a 9x13 pan and a muffin tin. Both ways are great!

Ahmed Ruhan

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This crab strata is a great way to sneak some vegetables into your diet. I've added chopped spinach and zucchini.

cilmi muxumed riiraash

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I love that this crab strata can be made with different types of cheese. I've used cheddar, mozzarella, and Parmesan.

Gyor

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This crab strata is the perfect comfort food. It's so warm and cheesy.

Adams Balla

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I've made this crab strata for potlucks and it's always a hit. Everyone loves it!

Sadik jillo

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This crab strata is a great way to use up leftover crab cakes.

Jonnie Paull

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I'm not a big fan of crab, but I loved this strata. It was so creamy and flavorful.

Bby Devil

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This crab strata is so easy to make and it's always a hit with my guests.

Axmed Xaaji

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I love that this crab strata can be made ahead of time. It's so convenient!

Melissa Kingcaid

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This crab strata is the perfect dish for a special occasion. It's elegant and delicious.

atiq armani

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I've never made crab strata before, but this recipe made it so easy. It turned out great!

Ermane Georges

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I made this crab strata for my family and they loved it! It was so cheesy and flavorful.

Sarah rine

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This is my go-to recipe for crab strata. It's always a crowd-pleaser.

c0zy__

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I've made this crab strata several times and it always turns out perfectly. It's a great way to use up leftover crab meat.

Sanjay Tamang

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I love crab strata! It's such a versatile dish that can be served for breakfast, lunch, or dinner. This recipe is one of my favorites because it's so easy to follow.