CRAB STRATA
A shellfish version of the classic egg and cheese strata. Unknown source
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Butter a 2 quart soufflé dish or 6 x 10 inch baking dish. Dust with bread crumbs. Set aside. Remove crusts from bread and cut bread into cubes. Set aside. In skillet, sauté mushrooms and onions in Madeira over medium heat. Stir in crabmeat.
- 2. In prepared soufflé dish alternate layers of bread cubes and crab mixture, ending with bread cubes. In food processor or blender, whirl milk, eggs, cheese, salt, mustard and pepper til thoroughly blended. Slowly pour this mixture over bread cubes. Cover and refrigerate overnight.
- 3. Bake uncovered at 325 for 1 hour, 30 minutes if using soufflé dish or 1 hour if using 6 x 10 inch baking dish. Strata is done when knife inserted just off center comes out clean. Serves 6 to 8
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MD Sagor Hossain
[email protected]This crab strata is a must-try for any seafood lover. It's so flavorful and satisfying.
Bontle K Lowkey
[email protected]I've never had crab strata before, but this recipe made me a fan. It was so easy to make and it turned out so delicious.
Hussnain Gujjar
[email protected]This crab strata is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Eyob Ayalew12
[email protected]I've made this crab strata in a 9x13 pan and a muffin tin. Both ways are great!
Ahmed Ruhan
[email protected]This crab strata is a great way to sneak some vegetables into your diet. I've added chopped spinach and zucchini.
cilmi muxumed riiraash
[email protected]I love that this crab strata can be made with different types of cheese. I've used cheddar, mozzarella, and Parmesan.
Gyor
[email protected]This crab strata is the perfect comfort food. It's so warm and cheesy.
Adams Balla
[email protected]I've made this crab strata for potlucks and it's always a hit. Everyone loves it!
Sadik jillo
[email protected]This crab strata is a great way to use up leftover crab cakes.
Jonnie Paull
[email protected]I'm not a big fan of crab, but I loved this strata. It was so creamy and flavorful.
Bby Devil
[email protected]This crab strata is so easy to make and it's always a hit with my guests.
Axmed Xaaji
[email protected]I love that this crab strata can be made ahead of time. It's so convenient!
Melissa Kingcaid
[email protected]This crab strata is the perfect dish for a special occasion. It's elegant and delicious.
atiq armani
[email protected]I've never made crab strata before, but this recipe made it so easy. It turned out great!
Ermane Georges
[email protected]I made this crab strata for my family and they loved it! It was so cheesy and flavorful.
Sarah rine
[email protected]This is my go-to recipe for crab strata. It's always a crowd-pleaser.
c0zy__
[email protected]I've made this crab strata several times and it always turns out perfectly. It's a great way to use up leftover crab meat.
Sanjay Tamang
[email protected]I love crab strata! It's such a versatile dish that can be served for breakfast, lunch, or dinner. This recipe is one of my favorites because it's so easy to follow.
Baliram Paswan
[email protected]This crab strata was a hit at my brunch party! It was easy to make and turned out so fluffy and flavorful. Everyone raved about it.