CRAB-STUFFED BEEF TENDERLOIN
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound crab over the center. Close tenderloin; tie at 2-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Wrap bacon around meat. Combine 1/2 cup water, wine or broth and lemon juice; pour over beef. , Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a serving platter. Cover and let stand for 10 minutes. , Pour pan drippings and loosened brown bits into a saucepan. Skim fat. Stir in the onion, butter, steak sauce, soy sauce, browning sauce if desired, sugar and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in parsley. Slice tenderloin; serve with sauce.
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Tahir Shah
[email protected]This recipe is a must-try for any seafood lover.
Tony Jackson
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Khadija Jim
[email protected]This is a challenging recipe, but it's worth the effort. The results are simply stunning.
R_J Butt
[email protected]I would recommend this recipe to anyone who loves beef tenderloin and crab. It's a great dish for a special occasion.
Danish Qadir
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Jermaine Jackson
[email protected]The beef tenderloin was a bit overcooked for my liking. I think I would have preferred it to be cooked to medium-rare.
Cardiologia Terapia Intensiva
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Marilyn Robertson
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter stuffing.
Gimba Rejoice
[email protected]I'm not a big fan of seafood, but I loved this dish. The crab stuffing was subtle and didn't overpower the beef.
Benomalu 4life
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again.
mijanur mijanur
[email protected]I've made this dish several times now, and it never disappoints. It's always a hit with my friends and family.
Kansiime Betty
[email protected]This is a great recipe for a special occasion meal. The beef tenderloin is always a crowd-pleaser, and the crab stuffing adds a touch of luxury.
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[email protected]I made this dish for a special occasion dinner, and it was a huge hit. Everyone loved the combination of flavors and textures.
Jesse Marie
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The crab stuffing was especially delicious, and the beef tenderloin was cooked perfectly.
Dayaram Sahai
[email protected]I followed the recipe exactly, and the results were stunning. The beef tenderloin was juicy and tender, while the crab stuffing was rich and decadent. My guests were thoroughly impressed.
Jamie Mi
[email protected]This crab-stuffed beef tenderloin was an absolute delight! The tenderloin was cooked to perfection, and the crab stuffing was savory and flavorful. The combination of the two was simply divine.