CRAB STUFFED CHICKEN BREASTS
I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!
Provided by Chippie1
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Chop up Crab meat.
- Combine crab meat, cream cheese and soup mix together with a hand mixer.
- Set aside.
- Make a pocket in each chicken breast.
- This is done by slicing horizontally, but do not cut all the way through.
- Stuff each breast with the crab mixture.
- Coat each breast in flour, then egg, and finally bread crumbs.
- (Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
- Place breasts in an oven safe dish and bake for 30 minutes.
- Allow to rest for 5 minutes and DIG IN!
- I usually serve spaghetti noddles tossed with GARLIC!
- and olive oil for a quick side dish.
- Not a very light entrée, but my husband and I cheat the healthy eating once in a while.
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Alexandra ebejuo
[email protected]I love this recipe! The crab stuffing is so flavorful and the chicken is always moist and tender. I've made it several times and it's always a hit. Highly recommend!
Luther Shembe
[email protected]This recipe was a bit too complicated for me. The crab stuffing was difficult to make and the chicken was a bit dry. I would not recommend this recipe to a beginner cook.
Sweet JananJA
[email protected]This was my first time making crab stuffed chicken breasts and they turned out amazing! The crab stuffing was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
atiq armani
[email protected]I've been making this recipe for years and it's always a favorite. The crab stuffing is so flavorful and the chicken is always moist and tender. I highly recommend this recipe!
DONE JERRY
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crab stuffing and the chicken was cooked perfectly. I will definitely be making this again.
DIPANKAR SAKAR
[email protected]This recipe was easy to follow and the dish turned out great! The crab stuffing was flavorful and the chicken was moist and tender. I would definitely make this again.
Naya
[email protected]I followed the recipe exactly, but my dish did not turn out well. The crab stuffing was too dry, and the chicken was overcooked. I would not recommend this recipe.
Lance Ghost
[email protected]This dish was a bit bland for my taste. The crab stuffing was not very flavorful, and the chicken was a bit dry. I would not recommend this recipe.
Cristian-Alexandru Negru
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The crab stuffing was amazing, and the chicken was cooked perfectly. I will definitely be making this again.
YOUSSEF ELARBY GAMING FF
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab stuffing was delicious and the chicken was moist and flavorful. I would definitely make this again for a special occasion.
Yusuf Tumuhimbitse
[email protected]I made this dish for a dinner party and it was a huge success! The crab stuffing was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Ally_ rose
[email protected]This was a delicious and easy-to-make dish. The crab stuffing was flavorful and the chicken was moist and tender. I will definitely be making this again.
mariner harmony
[email protected]I've made this recipe several times, and it always turns out great. The crab stuffing is easy to make, and the chicken always comes out juicy and flavorful. I highly recommend this recipe!
Paul Fisher
[email protected]My family loved this dish! The crab stuffing was flavorful and the chicken was moist and tender. It was a hit at our dinner table, and I will definitely be making it again.