These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
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NAFIS ANWAR
[email protected]I was pleasantly surprised by how good these crab stuffed eggs were. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Sonu Sonug
[email protected]These crab stuffed eggs were very good. The filling was flavorful and the eggs were cooked perfectly. I would definitely make these again.
OluwaTosin Adelakoun
[email protected]I made these crab stuffed eggs for a party and they were a huge hit. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
John Machita
[email protected]These crab stuffed eggs were delicious! The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Eyob Woldeyes
[email protected]I was pleasantly surprised by how good these crab stuffed eggs were. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Hussein Mahamed Kalif
[email protected]These crab stuffed eggs were very good. The filling was flavorful and the eggs were cooked perfectly. I would definitely make these again.
Abosede Adeseun
[email protected]I made these crab stuffed eggs for a party and they were a huge hit. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
MH Alauddin
[email protected]These crab stuffed eggs were delicious! The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Marzell Starks
[email protected]I was pleasantly surprised by how good these crab stuffed eggs were. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Hammad Rizwan
[email protected]These crab stuffed eggs were very good. The filling was flavorful and the eggs were cooked perfectly. I would definitely make these again.
Ronnie Khan
[email protected]I love crab stuffed eggs, and this recipe is one of the best I've tried. The filling is delicious and the eggs are cooked perfectly. I will definitely be making these again.
Jordan Dore
[email protected]These crab stuffed eggs were amazing! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the eggs were perfectly cooked. I will definitely be making these again.