CRAB-STUFFED JALAPEñO FRITTERS
Categories Appetizer Fry Crab Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 12
Steps:
- Starting just below stem, cut chilies lengthwise in half, leaving stems attached. Seed chilies. Place chilies in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry chilies.
- Combine crab, onion, bell pepper and mayonnaise in small bowl. Season with salt and pepper. Fill chili cavities with crab mixture. Press chili halves together to compress filling. (Can be prepared 4 hours ahead. Cover and chill.)
- Place 1/2 cup flour in bowl. Gradually whisk in beer. Let stand 30 minutes.
- Heat oil in heavy deep pot to 375°F. Whisk batter to smooth. Dredge jalapeños in flour. Holding stem end, dip into batter to coat completely and deep-fry in batches until golden brown, about 3 minutes. Using slotted spoon, transfer jalapeños to paper towels and drain. Combine avocado, salsa and mayonnaise in small bowl. Season to taste. Arrange chilies on platter. Garnish with salsa.
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Md Abir Islam
[email protected]These fritters are a great way to impress your friends and family.
Deen Tube
[email protected]I would definitely recommend this recipe to anyone who loves crab and jalapeños.
Amit popy
[email protected]These fritters are a bit spicy, but they're so delicious that I can't stop eating them!
Umer ahmad
[email protected]I love the combination of crab and jalapeños in these fritters.
Kayden Frampton
[email protected]These fritters are perfect for a party or appetizer.
Abdullah Farooqi
[email protected]I've never made crab-stuffed jalapeño fritters before, but this recipe was so easy to follow. They turned out great!
Eshetieba Miracle
[email protected]I made these fritters for a potluck and they were gone in minutes! Everyone loved them.
arsal Shabir
[email protected]These fritters are a great way to use up leftover crab meat.
Ademola Olaniyi
[email protected]I love that this recipe uses fresh crab meat. It makes such a difference in the flavor of the fritters.
Andiswa Snothile
[email protected]These are the best crab-stuffed jalapeño fritters I've ever had! The crab filling is so creamy and flavorful, and the fritters are fried to perfection.
Nolie Deuna
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Aftab Jamali
[email protected]These crab-stuffed jalapeño fritters were a hit at my party! They were crispy on the outside and tender on the inside, with the perfect amount of heat from the jalapeños. The crab filling was also delicious and flavorful.