CRAB-STUFFED LOBSTER TAIL
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Provided by Lotus
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g
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Catherine Taruona
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Prissy Princess
[email protected]This dish is amazing! I will definitely be making it again.
Nuhu Erasto
[email protected]I would not recommend this dish to anyone. It's a waste of money and time.
Sharif Banks
[email protected]This dish is not worth the effort. It's time-consuming to make and the end result is not that impressive.
bonga kubheka
[email protected]I found this dish to be too rich. The sauce was too heavy and the crab stuffing was too creamy.
Palesa Richard
[email protected]I was disappointed with this dish. The lobster tails were overcooked and the crab stuffing was bland.
Shoaib Khosa
[email protected]This dish is a bit pricey, but it's worth every penny. The lobster tails are huge and the crab stuffing is very generous.
temple unekwuojo
[email protected]I highly recommend this dish to anyone who loves seafood. It's a delicious and impressive meal that is sure to please everyone.
Kuriman Vendevel
[email protected]The sauce in this dish is amazing! It's rich and flavorful, and it pairs perfectly with the lobster and crab.
Saykot Gh
[email protected]I love the combination of crab and lobster in this dish. It's a unique and delicious flavor that I've never had before.
Lawerence Ohene Afriyie
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests without spending a lot of money.
Nandram Gupta
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a luxurious and delicious meal that is perfect for a special occasion.
Armando Gomez
[email protected]I was a bit hesitant to make this dish because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was surprisingly easy to make.
Nayet Bxxch
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it. The presentation was also very impressive.
Cynthia Addai
[email protected]This dish was absolutely delicious! The lobster tails were cooked to perfection and the crab stuffing was flavorful and creamy. I will definitely be making this again.