CRAB STUFFED MUSHROOM CAPS W/ TARRAGON HOLLANDAISE
Steps:
- Sauce: Fill bottom of sauce pan with enough water to coat about 2 inches. Bring to boil then remove from heat. Place glass mixing bowl over boiling water making sure the bottom does not touch the water, and whisk together butter, old bay, tarragon, and Sherry. In a small mixing bowl, whisk together egg yolks and water until fluffy. Then slowly temper eggs by whisking a little of the hot butter mixture. Then slowly poor egg mixture into glass bowl and whisk until you have created a thick emulsification that has the texture of a soft pudding. Then finish by whisking in lemon juice and more Old Bay if desired. You must work fast, or the mixture will not emulsify properly, and you must continuously whisk the eggs so they do not begin to scrabble. Mushrooms: Preheat oven to 350 degrees. Whisk together everything except butter, crabmeat and mushrooms. Gently fold in crabmeat being very careful not to break any lumps of crabmeat. Coat both side of mushroom with butter and fill with crab mixture. Place on a baking sheet and top with hollandaise sauce. Bake in oven for 15 minutes.
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Ta'naji Dixon
[email protected]These mushrooms were a bit too salty for my taste, but they were still good. I think I would have preferred them with less salt.
David Freeman
[email protected]I'm not a big fan of mushrooms, but I loved these! The crab stuffing was so flavorful and the hollandaise sauce was perfect. I will definitely be making these again.
ItzSky
[email protected]These mushrooms were easy to make and very delicious. I will definitely be making them again!
sandra bennett
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! They were so flavorful and juicy. I will definitely be making these again.
Ayisi Agyare Erik
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Duane Simms
[email protected]These mushrooms were a bit too rich for my taste, but they were still good. I think I would have preferred them with a lighter sauce.
Maryam shaikh Shaikh
[email protected]Delicious! The crab stuffing was flavorful and the hollandaise sauce was perfect. I will definitely be making these again.
CAROLINE URQUHART
[email protected]These mushrooms were amazing! I loved the combination of the crab and the hollandaise sauce. I will definitely be making these again.
Robert Sears
[email protected]I made these mushrooms for dinner last night and they were delicious! The crab stuffing was perfectly seasoned and the hollandaise sauce was rich and creamy. I will definitely be making these again.
Andrew Robertson
[email protected]These crab stuffed mushrooms were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.
Tazz James
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are always perfectly cooked and the crab stuffing is always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Induwara Gimhan
[email protected]This recipe was absolutely delicious! The crab stuffing was rich and flavorful, and the tarragon hollandaise added a perfect touch of elegance. I will definitely be making this again for my next dinner party.