CRAB STUFFED MUSHROOMS
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° F. 2. In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. 3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. 4. Bake for 15 minutes. Remove from oven, and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Zaka Ullah
[email protected]These crab stuffed mushrooms were delicious! I made them for a party and they were a hit. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making them again.
Parmila Poudel
[email protected]I was looking for a new crab stuffed mushroom recipe and this one did not disappoint! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Krystal Martin walker
[email protected]These crab stuffed mushrooms are amazing! I've made them several times and they're always a crowd-pleaser. They're perfect for parties or as a main course.
UK LOVER
[email protected]I made these crab stuffed mushrooms for dinner last night and they were delicious! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Kassali Muinath
[email protected]These crab stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.