CRAB STUFFED MUSHROOMS
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
Provided by Pam Crist
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
- 2. Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) or ungreased 9x13 dish(es). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
- 3. Bake in oven for 12 to 15 minutes until cheese is lightly browned. **sprinkle with paprika, desired.
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Abby Merriam
[email protected]These mushrooms were delicious! I used fresh crab meat and it made all the difference. I will definitely be making them again.
Muhammad Bilal Raza Mughal
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
SBA- X3
[email protected]These mushrooms were easy to make and they tasted great! I used a combination of fresh and canned crab meat and they turned out perfect. I will definitely be making them again.
Abrar Boss
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! They were so flavorful and juicy. I will definitely be making them again.
Mostufa Khan
[email protected]These mushrooms were delicious! I used fresh crab meat and it made all the difference. I will definitely be making them again.
Mohammed Yunus
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Awais sb
[email protected]These mushrooms were easy to make and they tasted great! I used a combination of fresh and canned crab meat and they turned out perfect. I will definitely be making them again.
Jeffrey Bird
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! They were so flavorful and juicy. I will definitely be making them again.
Khan's Master
[email protected]These mushrooms were delicious! I used canned crab meat and they still turned out great. I will definitely be making them again.
Aizm Munsi
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Rayhan khan Nil
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used fresh crab meat and it made a big difference in the flavor. I will definitely be making this again.