CRAB-STUFFED SNOW PEAS

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Crab-Stuffed Snow Peas image

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 7

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas

Steps:

  • In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tanha Hassen
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I would not make these again.


Darryl Holmes
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These were too salty for me.


Mr Saeed
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I didn't like the texture of the snow peas.


Agon Bajrami
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These were a little bland for my taste.


Raees usama
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I would definitely make these again.


IcyRose
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These were easy to make and they tasted great.


Michael Jerro
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I wasn't sure how I would like these, but I was pleasantly surprised. They were really good.


Sakibu Yahuza
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These were a bit more work than I expected, but they were worth it. They were so good!


S M Atik Shakil
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I love how easy these crab-stuffed snow peas are to make. They're perfect for a quick and easy appetizer.


Natacia Nxumalo
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These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.


Valeri MacDonald
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I've made these crab-stuffed snow peas several times now and they're always a crowd-pleaser. They're so easy to make and they look so elegant on a platter.


Reuben Matthew
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These crab-stuffed snow peas were a hit at my party! They were easy to make and so delicious. The combination of crab, cream cheese, and snow peas was perfect.