CRAB TOPPED " COD"-STER
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!
Provided by TMoney
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
- Bring to a boil (which may take a while if using frozen fillets).
- Boil 4 to 5 minutes.
- Scoop fish out and drain very well, blotting as necessary.
- Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
- While the fish comes to boiling point I start on the topping.
- Melt the rest of the butter in a saucepan and add the onion, sauté for 1 minute.
- Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
- Stir for 1 minute.
- Remove from the heat and add your crushed crackers.
- I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
- Sprinkle with parmesan to taste.
- Place in oven until topping is slightly brown.
Nutrition Facts : Calories 628.5, Fat 30.3, SaturatedFat 17.9, Cholesterol 171.7, Sodium 2724.2, Carbohydrate 46.4, Fiber 0.2, Sugar 42.3, Protein 42.6
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Md bokkor Vai
[email protected]This dish was okay. The cod was a bit dry and the crab topping was a bit bland. I would not make this dish again.
RAI DER
[email protected]This dish was very good, but it was a lot of work. The cod was cooked perfectly and the crab topping was delicious, but it took me a long time to prepare. I would recommend this recipe for a special occasion, but not for a weeknight meal.
Jon Cordes
[email protected]This dish was a bit too fishy for my taste. The cod was cooked well, but the crab topping was a bit overwhelming. I would recommend using less crab or adding some other ingredients to balance out the flavor.
Sabir Bugti
[email protected]This dish was easy to make and very delicious. The cod was flaky and tender, and the crab topping was rich and flavorful. I will definitely be making this again.
Manuel Bambo
[email protected]This dish was amazing! The cod was cooked perfectly and the crab topping was creamy and flavorful. I will definitely be making this again.
Gina Pelletier
[email protected]This dish was okay. The cod was a bit dry and the crab topping was a bit bland. I would not make this dish again.
Usman Khushal
[email protected]This dish was very good, but it was a lot of work. The cod was cooked perfectly and the crab topping was delicious, but it took me a long time to prepare. I would recommend this recipe for a special occasion, but not for a weeknight meal.
Theresa Green
[email protected]This dish was a bit too fishy for my taste. The cod was cooked well, but the crab topping was a bit overwhelming. I would recommend using less crab or adding some other ingredients to balance out the flavor.
Ndubuisi Jeffrey
[email protected]I'm not a big fan of seafood, but this dish was amazing. The cod was flaky and tender, and the crab topping was rich and flavorful. I would definitely make this again.
Marjorie Schoemann
[email protected]This dish was easy to make and very delicious. The cod was cooked perfectly and the crab topping was creamy and flavorful. I will definitely be making this again.
Lee Thatcher
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the cod and crab and the lemon-butter sauce was a perfect complement. I would definitely recommend this recipe.
Farhan Vau
[email protected]This dish was a bit more work than I expected, but it was worth it. The cod and crab were both cooked perfectly and the lemon-butter sauce was delicious. I would definitely make this again for a special occasion.
Rosita Burgara
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The cod was flaky and tender, and the crab topping was rich and flavorful. I'll definitely be making this again.
Jordan Crum
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I loved the crispy crab topping.
Matovu Benard
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of cod and crab is delicious and the lemon-butter sauce is the perfect finishing touch.
Ayesha Siddhika
[email protected]This crab-topped cod was a hit with my family! The cod was cooked perfectly and the crab topping was creamy and flavorful. I will definitely be making this dish again.