CRAB WONTON CUPS
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Provided by Debi S.
Categories Appetizers and Snacks Seafood Crab
Time 32m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
- In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
- Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 6.5 g, Cholesterol 18 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 163.9 mg, Sugar 0.4 g
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Esther Wangechi
[email protected]Yum!
Brooklyn Culver
[email protected]These crab wonton cups are a great way to add a touch of elegance to your next party.
JA Shawon
[email protected]I've never made wonton cups before, but these were surprisingly easy to make. I'm definitely going to try making them again.
Bonco Drank
[email protected]These crab wonton cups were a bit too spicy for me, but my husband loved them. I think I'll make them again with less chili sauce next time.
Livia Reigns
[email protected]I'm not a big fan of crab, but I really enjoyed these crab wonton cups. The wonton cups were crispy and the crab filling was creamy and flavorful.
Siddharth Singh
[email protected]These crab wonton cups are a great way to use up leftover crab meat. They're also a great way to impress your friends and family.
Shan Dola
[email protected]I love making these crab wonton cups for my family. They're always a favorite and they're so easy to make.
aru shan
[email protected]These crab wonton cups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bimala Kafle
[email protected]I would definitely recommend these crab wonton cups to anyone looking for an easy and delicious appetizer.
Lulamile Dinah
[email protected]Overall, I thought the crab wonton cups were pretty good. They were easy to make and they tasted good.
Abdul Mumin
[email protected]The crab wonton cups were a bit too greasy for me. I think I would use less oil next time.
MR Rafiya
[email protected]The crab wonton cups were a little bit bland for my taste. I think I would add some more spices next time.
marko cosic
[email protected]These crab wonton cups were easy to make and turned out great! I will definitely be making them again.
Areeb Rasheed
[email protected]I wasn't sure how these would turn out, but they were amazing! The wonton cups were perfectly crispy and the crab filling was so flavorful.
Turjo Hawladar
[email protected]The crab wonton cups were delicious! The wonton cups were crispy and the crab filling was creamy and flavorful.
Esther Abayomi
[email protected]I've made these crab wonton cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Nadia Zalegowska
[email protected]These crab wonton cups were a hit at my party! They were so easy to make and everyone loved them.