CRABLESS CHICKEN CAKES
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Provided by ITALIAN_MAN
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 26.1 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.8 g, Sodium 783.4 mg, Sugar 2.9 g
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Attique Siddique
[email protected]I can't wait to try these crabless chicken cakes! They sound like a delicious and easy way to get my family to eat more chicken.
mehrab Soleimanzadeh
[email protected]These crabless chicken cakes are a delicious and healthy alternative to traditional crab cakes. They're perfect for a quick and easy meal.
Meherazul Islam Rifat
[email protected]I made these chicken cakes for a party and they were a huge hit! Everyone loved them.
Alexandria Helton
[email protected]These chicken cakes were a great way to get my kids to eat chicken. They loved the flavor and the crispy coating.
Zuni Zunaira
[email protected]I'm not a big fan of chicken, but these crabless chicken cakes were surprisingly good. I would definitely make them again.
arpit games
[email protected]These chicken cakes were easy to make and tasted great! I would definitely recommend them to anyone looking for a healthy and delicious meal.
Bajro Pandzo
[email protected]I followed the recipe exactly and my chicken cakes turned out perfect! They were crispy on the outside and moist on the inside. I will definitely be making these again.
Anton May
[email protected]These chicken cakes were a bit bland for my taste. I think they needed more seasoning.
FK Mahar
[email protected]I love crab cakes, but I'm allergic to seafood. These crabless chicken cakes were the perfect solution! They had all the flavor of crab cakes, without the seafood.
Latasha Parmley
[email protected]These chicken cakes were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I served them with a side of tartar sauce and they were perfect.
Tamfu Brandon
[email protected]I was skeptical about these crabless chicken cakes, but I was pleasantly surprised. They were moist and flavorful, and the sauce was amazing. I will definitely be making these again!
norulabcher shakib52
[email protected]These crabless chicken cakes were a hit with my family! They were so easy to make and had a delicious flavor. I loved that they were a healthier alternative to traditional crab cakes.