CRABMEAT AU GRATIN
Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet and savory flavor. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Serve with hot bread and a...
Provided by Janis McRae
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Saute onion and celery in butter until they are soft.
- 2. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir until all of the flour is absorbed and bubbling.
- 3. Slowly add the evaporated milk stirring as you go. Once it is all added, whisk any lumps out and bring up to a slow simmer.
- 4. Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat.
- 5. Add salt and pepper.
- 6. Remove from heat and fold in crab meat.
- 7. Stir in cheddar cheese.
- 8. Pour mixture into a 2-3 quart sprayed baking dish.
- 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly.
- 10. Optional: Add a little extra grated cheese for the last 10 minutes of baking.
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Abidur Rahman
[email protected]This crabmeat au gratin was a complete disaster. The sauce curdled and the crabmeat was overcooked.
Binita Karki
[email protected]I was disappointed with this crabmeat au gratin. The sauce was bland and the crabmeat was tough.
Gulshair Khan
[email protected]I thought this crabmeat au gratin was just okay. It wasn't bad, but it wasn't anything special either.
Nikki Nelson
[email protected]This crabmeat au gratin is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Jade Hirst
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The crabmeat au gratin was amazing! It was creamy, cheesy, and packed with flavor.
Samuel Edds
[email protected]This is the best crabmeat au gratin recipe I've ever tried. It's so rich and flavorful. I highly recommend it.
JVNMovie
[email protected]I love this crabmeat au gratin! It's so creamy and cheesy. I always add a little extra Old Bay seasoning for a bit of a kick.
Louis Granados
[email protected]This was my first time making crabmeat au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
the fresh hero brian
[email protected]I've made this crabmeat au gratin several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Hasan Tohmeh
[email protected]This crabmeat au gratin was a hit at our dinner party! Everyone raved about the creamy, cheesy sauce and the tender crabmeat. I will definitely be making this again.