CRABMEAT FONDUE
Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.
Provided by Food Network
Time 20m
Yield approximately 2 3/4 cups
Number Of Ingredients 7
Steps:
- In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
- Serve with cubed toasted French bread, for dipping.
Nutrition Facts : Calories 125, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 47 milligrams, Sodium 340 milligrams, Carbohydrate 3 grams, Protein 7 grams
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Saqibshah khan
[email protected]This fondue was a disappointment. The cheese was too thick and the crabmeat was overcooked. I would not recommend this recipe.
Anthony Keya
[email protected]I love this fondue! It's so easy to make and always turns out perfectly. I love the combination of crabmeat, cheese, and white wine. I always serve it with a variety of dippers, such as bread, vegetables, and fruit.
Kashi Jutt
[email protected]This fondue was a bit too thick for my taste. I would recommend using less cheese or adding more liquid.
Johnny Diamante
[email protected]This fondue was easy to make and turned out great. I used a combination of cheddar and Gruyère cheese, and added a little bit of white wine to the fondue. It was perfect for dipping bread, vegetables, and fruit.
Rani Gupta
[email protected]This fondue was delicious! I love the combination of crabmeat and cheese. I would definitely recommend this recipe to anyone who loves seafood.
Ali Jadran786
[email protected]I'm not a big fan of crabmeat, but I really enjoyed this fondue. The cheese and white wine flavors were very well-balanced.
tyler county explorers
[email protected]This fondue was a bit bland. I would recommend adding more seasoning, such as garlic, onion, or paprika.
ShimulAhmed2008
[email protected]I love crabmeat fondue, and this recipe is one of my favorites. It's easy to make and always turns out perfectly. I love the combination of crabmeat, cheese, and white wine.
Peter Erewhare
[email protected]This crabmeat fondue was a bit too rich for my taste. I would recommend using a lighter cheese, such as Gruyère or Fontina.
DANIEL UDOCHUKWU OHAGWAM
[email protected]This fondue was easy to make and turned out great. I used a combination of cheddar and Swiss cheese, and added a little bit of white wine to the fondue. It was perfect for dipping bread, vegetables, and fruit.
T1gerNyx
[email protected]I made this fondue for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Hsh Raja
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was rich and creamy, with a delicious crab flavor. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Nicole Noble
[email protected]This crabmeat fondue was a disappointment. The cheese was too thick and the crabmeat was overcooked. I would not recommend this recipe.
Jamey Blackerby
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fondue was amazing! I loved the combination of flavors and textures. The crabmeat was tender and juicy, and the cheese was melted and gooey. I will definitely be making this
Rahul Kc
[email protected]This recipe was a little tricky to make, but it was worth the effort. The fondue was creamy and cheesy, and the crabmeat was perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood.
Harris Fleming
[email protected]I'm not usually a fan of fondue, but this crabmeat fondue changed my mind. It was so delicious and flavorful. I especially liked the addition of the Old Bay seasoning.
md. Shanto
[email protected]I love crab, so I was excited to try this recipe. It did not disappoint! The fondue was easy to make and turned out perfectly. The cheese and crab flavors were well-balanced, and the dippers were a great addition.
Annies Furniture
[email protected]This crabmeat fondue was a hit at my dinner party! The flavors were rich and creamy, and the crabmeat was tender and succulent. I will definitely be making this again.