CRABMEAT TOSTADAS
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 6 main-dish servings or 10 appetizer servings.
Number Of Ingredients 11
Steps:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Bermea
[email protected]I love these crabmeat tostadas! They're perfect for a light lunch or dinner.
Aqeel Baloch
[email protected]These crabmeat tostadas are a must-try! They're so flavorful and satisfying.
ibrahim 2
[email protected]I've made these tostadas several times now and they're always a hit. They're so easy to make and they're always delicious.
Vuyani Makhafu
[email protected]These tostadas are a great way to use up leftover crabmeat. They're also a great appetizer or light meal.
Iftikhar Wattoo
[email protected]The crabmeat tostadas were delicious! The crabmeat was cooked perfectly and the avocado and salsa were fresh and flavorful. I will definitely be making these again.
Andrew Griffiths
[email protected]These tostadas are a great way to enjoy crabmeat without having to go through the hassle of cooking it yourself.
Md Famin
[email protected]I made these tostadas for a party and they were a huge hit. Everyone loved the combination of the crabmeat, avocado, and salsa.
Saphira
[email protected]These tostadas are a great way to use up leftover crabmeat.
Vimalesh Cat
[email protected]I love these tostadas! They're so flavorful and satisfying.
Suf Ahmed
[email protected]These tostadas are the perfect appetizer or light meal. They're easy to make and they're always a crowd-pleaser.
Azim Kaliwal
[email protected]I've made these tostadas several times now and they're always a hit. They're so easy to make and they're always delicious.
Ibrahim Hassan Bello
[email protected]These tostadas were a hit! Everyone at my party loved them.
Solomon Ugochukwu
[email protected]These tostadas were delicious! The crabmeat was cooked perfectly and the avocado and salsa were fresh and flavorful. I will definitely be making these again.
Nick Charles
[email protected]I made these tostadas for a party and they were a huge success. Everyone loved them! The crabmeat was cooked perfectly and the avocado and salsa added the perfect amount of flavor.
Zeeshan zafar
[email protected]These tostadas were so good! I loved the combination of the crabmeat, avocado, and salsa. The crabmeat was cooked perfectly and the avocado and salsa were fresh and flavorful. I will definitely be making these again.
Jannet Princess
[email protected]I've made these tostadas twice now and they're always a hit. The crabmeat is always cooked perfectly and the avocado and salsa add the perfect amount of flavor. I highly recommend this recipe.
Md. Jewel Khan
[email protected]The crabmeat tostadas were delicious! I made them for dinner last night and my family loved them. The crabmeat was cooked perfectly and the avocado and salsa added the perfect amount of flavor. I will definitely be making these again.
Rebecca Rubert
[email protected]These crabmeat tostadas were a huge hit at my last party! Everyone loved the combination of the flaky crabmeat, creamy avocado, and tangy salsa. I'll definitely be making these again soon.