CRABS AND MUSSELS IN SWEET GARLIC OYSTER SAUCE
Steps:
- Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce... after boiling slice all crabs in the center to makes two equal half set aside after doing this. Minced garlic Pound Sugo Peanuts Chop shallots Julienne ginger use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish... hope you like it....for more info...email me [email protected]
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Ms rabbi Vai
[email protected]I highly recommend this recipe. It's delicious, easy to make, and perfect for a special occasion.
Anjum Sajad
[email protected]This dish is a staple in my household. We make it at least once a month. It's always a hit with my family and friends.
Dani jatt
[email protected]I love this dish! It's so easy to make and it always turns out perfect. I usually serve it over rice or noodles.
M ali Jouny
[email protected]I've tried several different recipes for crabs and mussels in sweet garlic oyster sauce, and this one is by far the best. The sauce is the perfect balance of sweet, savory, and garlicky.
Rizwan Moin Kazmi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The crabs and mussels are always fresh and the sauce is amazing.
Thulani Shabangu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the crabs and mussels were cooked perfectly.
Keitumetse Maile
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Junayed Rana
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Mohammad Siam
[email protected]I'm a vegetarian, so I made this dish with tofu and mushrooms instead of crabs and mussels. It was a delicious and satisfying meal.
Farrah frelan
[email protected]I'm allergic to shellfish, so I made this dish with shrimp and scallops instead. It was still delicious, but I missed the crab and mussels.
Khan G Khan G hiro
[email protected]I had some trouble finding fresh crabs and mussels, so I used frozen. The dish still turned out great, but I think it would have been even better with fresh seafood.
Arjun Raj
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. The crabs and mussels were cooked well and the sauce was flavorful. I would probably reduce the amount of sugar next time.
Jocelyn Bautista
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The crabs and mussels are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Kazi Sumi
[email protected]This dish was easy to make and incredibly delicious. The sauce was the perfect balance of sweet, savory, and garlicky. I served it over rice and it was a hit with my family.
ijeoma chukwurahellah
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The crabs and mussels were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
mhlengi nyawose
[email protected]I was skeptical about the sweet garlic oyster sauce, but it turned out to be amazing. The crabs and mussels were cooked to perfection and the sauce was flavorful without being overpowering. Definitely a new favorite!
Kidus Fan
[email protected]This dish was an absolute delight! The combination of crab, mussels, and oyster sauce was divine. The garlic added a perfect savory touch. I'll definitely be making this again.