CRABZILLA'S SPICY CHUNKY GARLICKY SPAGHETTI SAUCE
This is my own variation of my mom's sauce. It's simple to prepare and should be simmered all day for the best flavor. You can add ground beef, ground sausage, or brown up some Italian sausage links and simmer in sauce if you like. This freezes well and will easily feed 8 - 10 people, with leftovers. I'm not 100% sure of the exact size of the large cans of tomatoes this calls for as I don't have one on hand, however, I will estimate and say 28 oz. Just use the big cans that are usually on the bottom shelf of the canned tomato aisle. Hope you enjoy, vary spices according to your taste preferences. You may prefer your sauce less spicy, so sub the Rotel for petite diced tomatoes and omit the crushed red pepper flakes.
Provided by Crabzilla
Categories Sauces
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, deep pot.
- Saute onion, garlic, and mushrooms until soft and slightly browned.
- Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
- Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
- Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
- Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
- Add red wine and continue to boil for another 2 minutes.
- Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
- I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
- Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
- Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.
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MD.ALAMIN HOWLADER
[email protected]This sauce is the bomb!
Marfo Richard
[email protected]I can't wait to try this sauce on my next pasta night.
bwambale agry
[email protected]This sauce is so good, I could eat it every day.
Aliya Kaan
[email protected]This sauce is a must-try for any fan of spicy, garlicky food.
Wilka Angula
[email protected]I'm definitely going to be making this sauce again soon.
Samir Mia
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Alex Raj
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Hannah Rowlett
[email protected]This sauce is the perfect balance of spicy and garlicky. It's not too overpowering, but it definitely has a kick.
Matthew Pico
[email protected]I'm not usually a fan of chunky sauces, but this one is an exception. The chunks of tomatoes and peppers add a great texture and flavor.
SB STUDIO
[email protected]This sauce is a game-changer! I've never had anything like it before.
Bristi khan
[email protected]Yum!
Qpark Jessi6
[email protected]5 stars!
Robotic Beaver
[email protected]This sauce is a keeper! I will definitely be making it again and again.
jaundre stopforth
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was delicious! This sauce is so versatile and can be customized to your own taste.
Fakhar Mughal
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. The garlic and herbs really balance out the heat.
Sustain Brisky
[email protected]This sauce is so easy to make and it tastes amazing! I love that it's made with simple, everyday ingredients.
Queen Ella
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce is so flavorful and versatile. I served it over spaghetti, but I think it would also be great on chicken or fish.
QuaNiyaha Barbee
[email protected]This sauce is incredible! I love the spicy, chunky, garlicky flavor. It's the perfect sauce for a quick and easy weeknight meal.