CRACKED PEPPER GRAVY
A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.
Provided by Iowahorse
Categories Southwestern U.S.
Time 25m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy saucepan.
- When the foam goes down, whisk in the flour.
- Continually whisk until the flour cooks, becoming a fragrant light brown.
- Slowly add the milk, continuing to whisk to keep lumps from forming.
- Season with salt and pepper.
- Simmer gravy for 10 minutes to cook and reduce.
- Serve hot.
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arman mahmoudi
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Kimmy OMG1fromtiktok
[email protected]I've never been a big fan of gravy, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to try it on different dishes.
Lubega John
[email protected]This gravy is a great way to add flavor to your favorite dishes. I love it on chicken, pork, and beef. It's also great on vegetables.
jackixoni pondmari rashidi jack
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so flavorful and creamy. I will definitely be making this again.
Fabian Pearles
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
Wilson Kipkemei
[email protected]I made this gravy for Christmas dinner and it was a huge success. Everyone loved it! It's definitely a keeper.
Brendy Kabungo
[email protected]This gravy is so good! I love the combination of the black pepper and the cream. It's perfect for a special occasion.
rahim 123
[email protected]I've made this gravy several times now and it's always a hit. It's so versatile too. I've served it over chicken, pork, and steak. It's always delicious.
Alex Gutt
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out perfectly. I love the cracked pepper flavor.
bubbyz williams
[email protected]I made this gravy for a dinner party and everyone loved it. It's so rich and decadent. I highly recommend it.
Rmih Yazan
[email protected]This gravy is amazing! It's so creamy and flavorful. The cracked pepper adds a nice touch of spice. I served it over steak and it was perfect.
MohammedAshraf
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cracked pepper gives the gravy a really unique flavor. I'll definitely be making this again.
Matthew Wiederhold
[email protected]This gravy is so easy to make and it's so flavorful. I love that it only takes a few ingredients. I've made it several times now and it's always a hit.
Jeremy Duran
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cracked pepper adds a nice spicy kick to the gravy. I served it over mashed potatoes and roasted chicken, and it was a hit with the whole family.