CRACKER BARREL BABY CARROTS
The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
Provided by Parkers Mom
Categories Vegetable
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt bacon grease in boiler.
- Add carrots and enough water to cover the top of carrots.
- Cover with a lid and place on medium heat and bring to a boil.
- Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
- When carrots become tender pour half of the water off.
- Add melted butter,sugar and honey to carrots.
- Place lid on pot and cook until completely tender.
Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1
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Ronilda Barbosa
[email protected]Meh.
Chidiebere Ngere
[email protected]I would have liked the carrots to be a bit more tender, but overall they were still pretty good.
Baqir Sajad
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as I expected.
Surjo Roy
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Shopna Mazumdar
[email protected]I've tried many baby carrot recipes, but this one is by far the best. The glaze is just perfect.
Fattah Sarkar
[email protected]These baby carrots are so easy to make and they're always a crowd-pleaser.
Veer Baloch
[email protected]I'm not usually a fan of baby carrots, but these were amazing! The glaze made them so flavorful and tender.
Ahmanda Espina
[email protected]I made these baby carrots for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Okereke Chidera
[email protected]These baby carrots were absolutely delicious! The brown sugar glaze was perfectly balanced, giving them a sweet and savory flavor that was irresistible.
Ayub khawar
[email protected]Cracker Barrel Baby Carrots: A Sweet and Savory Delight!