CRACKER BARREL BISCUITS RECIPE - (4.6/5)
Provided by MaryA.
Number Of Ingredients 4
Steps:
- Oven temperature 425 degrees Fahrenheit. If you do not have self rising flour, then take 2 cups of cake and pastry flour (soft wheat) and add to it 2 1/2 teaspoons of baking powder and 1/4 teaspoon salt. Frozen lard is best for work in a food processor, if you are cutting the lard in by hand cold lard from the refrigerator is fine. Cut in lard into the flour till it is crumbly, with pieces of lard being no larger than a small pea. Add in the milk all at once. If using a food processor, leaving the machine running pour milk down the chute, if by hand, make a well in the centre of the flour/lard mixture and pour in the milk, and mix quickly just till flour is moistened. Get the dough out onto a floured board and pat down to about 1 inch thick and cut into rounds with a cookie cutter, I used a 2 1/2 inch one. Place on baking sheet and bake in oven for approximately 8 - 10 minutes. When done, get them out and brush the tops with the melted butter, this makes them soft.
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Lal Muhammad
[email protected]These biscuits are a bit dry, but they're still good. I think I'll try adding a little more milk next time.
Chandra Kumari
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect addition to any breakfast or brunch.
Maya Paiu
[email protected]These biscuits are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Agnes Wanjiku
[email protected]I'm a huge fan of Cracker Barrel biscuits, so I was excited to try this recipe. I wasn't disappointed! The biscuits were just as good as the ones from the restaurant.
Shristi Riti
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Kartik Rauniyar
[email protected]I've never been a fan of biscuits, but these ones changed my mind. They're so light and fluffy, I could eat them all day.
SIGA TURAGAKULA
[email protected]These biscuits are the perfect comfort food. They're so warm and buttery, they just melt in your mouth.
Ali haadar Ali haadar
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected. They were still good, but not great.
Nasruddin Khan
[email protected]I made these biscuits for my family and they loved them. They said they tasted just like the ones from Cracker Barrel.
Darling Peralta
[email protected]These biscuits are so good, I could eat them every day!
Junior Boy NG Niga
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Angelia Nix
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Iam_sammy _jokes
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
kalkidan meseret
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
Olorunfemi John
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the butter flavor was just right.
Nalulungi Zariah
[email protected]These biscuits were a huge hit at my last brunch. Everyone raved about how delicious they were.
Selam girma
[email protected]I've tried many copycat Cracker Barrel biscuit recipes, but this one is by far the best. The biscuits are light, flaky, and have the perfect amount of sweetness.
Zain Walid
[email protected]I love these biscuits! They're so fluffy and buttery. I always make a double batch because they disappear so quickly.
Vanessa Lachance
[email protected]These biscuits are so easy to make and they taste just like the ones from Cracker Barrel! I've made them several times and they're always a hit.