CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE
Provided by รก-170456
Number Of Ingredients 6
Steps:
- In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Taimior
[email protected]These green beans were a great way to use up leftover bacon. They were also a great way to get my kids to eat their vegetables.
Bala Rajbhar
[email protected]I made these green beans for a picnic, and they were a big hit! They were easy to transport and held up well.
Dylen Way
[email protected]These green beans were the perfect side dish for our holiday dinner. They were flavorful and easy to make.
Laila Mzee
[email protected]The green beans were a little too sweet for my taste. I think I would have used less brown sugar.
mohammed Dabbaal
[email protected]These green beans were a bit too greasy for my taste. I think I would have used less bacon.
Bryan Bravoria
[email protected]I'm not a big fan of green beans, but I really enjoyed these. They were so flavorful and smoky.
Rehan Shaik
[email protected]I made these green beans for a potluck, and they were a big hit! Everyone loved them.
Adrian Kennell
[email protected]These green beans were a great side dish for our grilled chicken. They were flavorful and easy to make.
Kirusanth Kiru
[email protected]The green beans were a little bland. I think I would have added more salt and pepper.
Sosena Lakew
[email protected]These green beans were a bit too smoky for my taste. I think I would have preferred them with less liquid smoke.
Umer Shoaib
[email protected]So easy to make and so delicious! I'll definitely be making these green beans again.
kamal gurung
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were tender and flavorful.
Emerald Jeffrey
[email protected]These green beans were a hit at our family dinner! They had a delicious smoky flavor, and the bacon and onions added a nice touch.