CRACKLE THINS
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Provided by DIANA G
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
- In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
- In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
- On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
- Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 10.2 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 135 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanaa Khalil
[email protected]I've made these cookies several times and they're always a hit. They're the perfect party food or snack.
Olivia vinaya Vera naziizi
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips. They turned out great!
Kayla Wallin
[email protected]These cookies are way too salty! I couldn't even finish one.
Gracie Rohling
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Omg God
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I would probably reduce the amount of sugar next time.
Godstim Friday
[email protected]I'm not a huge fan of Crackle Thins, but I have to admit that these are pretty good. They're not too sweet and the texture is really nice.
crazette
[email protected]These Crackle Thins are the perfect balance of crispy and chewy. They're also really flavorful and the salt adds a nice touch.
Sona blon
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out perfectly every time.
SIFAS M2K
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack or dessert.
Roshan Jethara
[email protected]I made these Crackle Thins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and look really impressive.
Bhakta karki
[email protected]These cookies are absolutely delicious! They're the perfect combination of sweet and salty, and the texture is amazing. I couldn't stop snacking on them.
Mukul Roy
[email protected]I've tried many Crackle Thin recipes, but this one is by far the best. The dough comes together quickly and easily, and the cookies bake up perfectly crispy and flavorful. I'll definitely be making these again and again.
Ferdous Hossen
[email protected]These Crackle Thins are a game-changer! They're so easy to make and taste like they're straight from a bakery. I love that they're made with simple ingredients and don't require any special equipment.