CRAN-APPLE JELLIES
Categories Sauce Side Thanksgiving Cranberry Bon Appétit
Yield Makes about sixty-four 1" jellies
Number Of Ingredients 7
Steps:
- Line an 8x8" baking dish with parchment paper, leaving overhang on 2 sides. Puree apple, cranberries, 1 1/2 cups sugar, and 1 cup water in a blender until smooth. Transfer to a large deep heavy pot fitted with thermometer and cook over medium heat, whisking occasionally, until mixture is very thick and bubbly (it will sputter and splatter as it cooks; reduce heat if needed), 8-10 minutes.
- Whisk pectin and remaining 1/2 cup sugar in a small bowl, then gradually whisk into cranberry mixture. Reduce heat to medium-low and continue to cook, whisking often, until thermometer registers 200°, 15-20 minutes (mixture will be dark red and extremely thick).
- Whisk lemon juice into cranberry mixture, then scrape into prepared pan; smooth top. Let cool until set (it should feel firm when you gently press it), at least 4 hours.
- Just before serving, unmold jelly onto a cutting board and cut into 1" squares. Toss jellies in sugar to coat.
- Do ahead: Jelly can be made 1 week ahead. Store in pan, tightly wrapped, at room temperature. Cut and roll in sugar just before serving.
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Dependra Chauhan
[email protected]These jellies are the perfect way to add a touch of sweetness and tartness to your favorite dishes.
Ranim Hajji
[email protected]These jellies are a great addition to any cheeseboard. They're also a delicious snack on their own.
muktasimfuad shuvo
[email protected]I've made these jellies several times now and they always turn out perfectly. They're a great way to use up leftover cranberries and they're also a delicious gift idea.
seilagodfrey lamola
[email protected]These jellies are a great way to add a festive touch to your holiday table. They're also a delicious treat.
Shaun ICT
[email protected]These jellies are the perfect balance of tart and sweet. I love them on toast or crackers.
Adrian Brown
[email protected]I made these jellies for my family and they couldn't get enough of them. They're the perfect treat for any occasion.
Shazia Arif
[email protected]These jellies are so easy to make and they always turn out perfectly. I love the combination of cranberries and apples.
Amr mostafa
[email protected]These jellies are a great way to use up leftover cranberries. They're also a great gift idea.
Isabella Fink
[email protected]These jellies are the perfect way to add a touch of sweetness and tartness to your favorite dishes.
Munjur Rahman
[email protected]I love making these jellies because they're so versatile. I can use them on toast, in yogurt, or even in cocktails.
samantha Yarbrough
[email protected]These jellies are the perfect addition to any holiday table. They're beautiful and delicious.
Kumar priyadharshini
[email protected]I made these jellies for a potluck and they were a huge hit. Everyone loved them!
Destiny Umukoro
[email protected]These jellies are so easy to make and they're always a crowd-pleaser. I love giving them as gifts during the holidays.
Survivio Legend
[email protected]I've made these jellies several times now and they always turn out perfectly. They're a great way to use up leftover cranberries.
Ayan imran Bhtti
[email protected]I made these jellies for my family and they loved them. They're the perfect combination of tart and sweet.
Boluwatife Rachael
[email protected]These jellies were a hit at my holiday party! They're so easy to make and they look so festive.