A sweet orange frosting pairs well with the tart cranberry flavor in these soft, cake-like cookies.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange juice and zest. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool., Combine icing ingredients; spread over cooled cookies.
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ScopeSecond
[email protected]I can't wait to make these cookies again!
Haidar Ali
[email protected]These cookies are the perfect holiday treat.
Shahin Kazi
[email protected]I love the chewy texture of these cookies.
suhail malik
[email protected]These cookies are so good! I'll definitely be making them again.
Lol Pk
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them.
Puspa Chand
[email protected]These cookies are a bit tart for my taste, but my husband loves them. He says they're the perfect cookie to dunk in coffee.
Paul Andrews
[email protected]I was looking for a festive cookie recipe for my holiday baking, and these cookies fit the bill perfectly. They're beautiful and delicious.
Renson Nyaravi
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Malik Sibtain
[email protected]I love the tartness of the cranberries and the sweetness of the oranges in these cookies. They're the perfect balance of flavors.
Mc Devil
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.