CRAN-RASPBERRY VINAIGRETTE
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Provided by Monica in PA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 7
Steps:
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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Jannatun Nayem (Hridoy)
[email protected]I would definitely recommend this vinaigrette to anyone who loves a good salad dressing.
Osei Thomas
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
KING PHON
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and the flavors are well-balanced.
Joyce Hall
[email protected]This is the best vinaigrette I've ever had! It's so flavorful and delicious.
Pete Lowe
[email protected]I found the vinaigrette to be a bit too oily for my taste.
Qadir Rasheed
[email protected]This vinaigrette is a keeper! I will definitely be making it again and again.
Fazeela Kashif
[email protected]A bit too sweet for my taste, but still a good vinaigrette.
Onneetse Phorome
[email protected]Love this vinaigrette! It's so versatile and can be used on so many different salads.
Sbusiso Elias
[email protected]Easy to make and delicious! I used it on a spinach salad with grilled chicken and it was a hit.
Ahmad Khalifeh
[email protected]This vinaigrette is a delightful burst of flavor that perfectly complements any salad. The balance of sweet and tart is just right, and the addition of cranberries and raspberries adds a touch of elegance.