CRANBERRIES & CHICKEN CUTLET
Make and share this Cranberries & Chicken Cutlet recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using breast halves place them between plastic wrap& pound them until they are apprx1/4" thick Season the cutlets on both sides with salt& Pepper.
- Melt 2 tbsp butter in a skillet and brown the cutlets on both sides, apprx 4 minutes per side remove chicken from pan.
- In the same pan melt remaining tbsp butter add shallots and bay leaves, saute 1 minute.
- Add wine, bring to a boil,reduce to a thick glaze, scrapping the brown bits from the bottom of the pan apprx 4 minutes.
- Add cranberries, broth& vinegar, cook until the sauce thickens slightly apprx 3 minutes.
- Return chicken to the pan& simmer until heated through apprx 2 minutes, remove bay leaves Place chicken on plates and spoon the sauce over.
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Robert Rogers
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the cranberry sauce is the perfect complement. I highly recommend it.
nm mazin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of chicken and cranberries. I will definitely be making this again.
Karen Schreiber
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the cranberry sauce was tangy and sweet. I would definitely make this again.
Fuad Elegbeji
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the cranberry sauce was the perfect accompaniment. I would definitely make this again.
Inayat Gaming Yt
[email protected]This dish was a bit bland for my taste. The chicken was tender, but it lacked flavor. The cranberry sauce was also a bit too sweet for my liking.
Godzillavlogs808 boii
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dish. The chicken was perfectly cooked and the cranberry sauce was not too tart. I would definitely make this again.
Justine Curatola
[email protected]This dish was so easy to make and it turned out so well! The chicken was tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Fyaz ali
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this again.
suresh kumara
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is flavorful and moist, and the cranberry sauce is tangy and sweet. It's a great dish for a special occasion.
Otubanjo Faruq
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the cranberry sauce is the perfect complement. I highly recommend it.
Rj Rony
[email protected]I made this dish with a few modifications. I used boneless, skinless chicken breasts and added a bit of garlic and thyme to the cranberry sauce. It turned out great!
Jja Biliezen
[email protected]This dish was a disappointment. The chicken was bland and the cranberry sauce was too sweet. I would not recommend this recipe.
Maxwell Wainaina
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken and cranberries. I will definitely be making this again.
Nisha Doll
[email protected]This was a quick and easy weeknight meal. The chicken was cooked to perfection and the cranberry sauce was delicious. I will definitely be making this again.
Ekram Ahmed
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The cranberry sauce was also too tart for my taste.
Leslie Meza
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the cranberry sauce added a tangy sweetness that balanced out the savory flavors perfectly. I will definitely be making this again.